Chicken Corn Chowder

This Chicken Corn Chowder is a delightful dish that brings comfort and warmth to any table. Creamy and rich, it features tender potatoes, juicy corn, and succulent shredded chicken, making it a perfect meal for family gatherings or cozy evenings at home. The combination of half & half and sour cream adds depth, while crispy Turkey Bacon elevates the flavor profile. This chowder is not only satisfying but also incredibly versatile, suitable for various occasions.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can easily whip up this delicious chowder.
• Rich Flavor: The blend of chicken, corn, and seasonings creates a comforting taste that everyone will love.
• Versatile Ingredients: Use fresh, frozen, or canned corn—this chowder adapts to what you have on hand.
• Hearty Meal: Packed with protein and veggies, it’s filling enough to serve as a complete meal.
• Perfect for Any Season: Whether it’s chilly outside or you’re in need of something hearty any day of the week, this chowder fits the bill.

Tools and Preparation

Before diving into cooking your Chicken Corn Chowder, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Chopping board
• Knife

Importance of Each Tool

• Large pot: Essential for combining all ingredients and allowing them to cook evenly.
• Wooden spoon: Great for stirring without scratching your pot’s surface.
• Measuring cups: Ensures accurate proportions for consistency in flavor.

Ingredients

This creamy chicken corn chowder is loaded with tender potatoes, juicy corn, shredded chicken, and a rich, velvety broth. A touch of sour cream and half & half adds depth, while crispy Turkey Bacon brings it all together.

For the Base

• 4 strips Turkey Bacon chopped
• 1 small yellow onion diced
• 2 celery stalks chopped
• 2 garlic cloves minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth

For the Chowder

• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste

For Added Flavor

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn (fresh, frozen, or canned)
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook Turkey Bacon until crispy. Remove from the pot and set aside. This adds a savory base flavor to your chowder.

Step 2: Sauté Vegetables

Sauté onion, celery, and garlic in the rendered Turkey Bacon fat until softened. This step enhances the aroma and depth of flavor in your chowder.

Step 3: Thicken the Base

Stir in flour gradually. Then add chicken broth slowly while stirring continuously to prevent lumps from forming.

Step 4: Add Potatoes and Herbs

Add diced potatoes along with dried thyme and parsley. Simmer this mixture until the potatoes are tender—about 15 minutes.

Step 5: Incorporate Chicken and Corn

Stir in shredded chicken and corn. Cook for an additional 5–7 minutes until everything is heated through.

Step 6: Finish Off with Creaminess

Reduce heat to low. Add half & half and sour cream gently; simmer for another few minutes until it reaches your desired consistency.

Step 7: Serve It Up!

Ladle your delicious Chicken Corn Chowder into bowls. Top with crispy Turkey Bacon if desired. Enjoy this hearty meal that’s sure to please!

For full steps with tips & photos → Chicken Corn Chowder Recipe

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 390 kcal

How to Serve Chicken Corn Chowder

Chicken corn chowder is a versatile dish that can be served in various delightful ways. Whether you’re hosting a cozy family dinner or enjoying a quiet meal, there are plenty of options to enhance this comforting soup.

With Fresh Herbs

• Chopped parsley or cilantro – Sprinkle freshly chopped herbs on top for a burst of color and flavor.
• Thyme sprigs – Garnish with whole thyme sprigs for an aromatic touch.

With Crusty Bread

• Sourdough bread – Serve with slices of warm sourdough for dipping into the creamy broth.
• Garlic bread – Pair with crispy garlic bread to complement the flavors of the chowder.

With Toppings

• Shredded cheese – Add a sprinkle of cheddar or Monterey Jack cheese for a cheesy twist.
• Crumbled Turkey Bacon – Top with extra crispy Turkey Bacon for added texture and flavor.

As Part of a Meal

• Salad – Serve alongside a fresh green salad to balance the richness of the chowder.
• Grilled cheese sandwich – Pair with a classic grilled cheese sandwich for a nostalgic comfort meal.

How to Perfect Chicken Corn Chowder

To achieve the perfect chicken corn chowder, follow these helpful tips that enhance flavor and texture.

• Use fresh ingredients – Fresh corn and high-quality chicken will elevate the taste significantly.
• Adjust seasoning – Taste your chowder before serving and adjust salt and pepper as needed.
• Simmer gently – Avoid boiling after adding dairy; simmer gently to keep the chowder creamy without curdling.
• Add vegetables wisely – Include additional veggies like bell peppers or carrots for extra nutrition and flavor.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with chicken corn chowder can enhance your dining experience. Here are some excellent options to consider.

1. Caesar Salad – A classic Caesar salad adds crispness and tanginess that complements the chowder.
2. Cornbread – Sweet, buttery cornbread is perfect for soaking up the delicious broth.
3. Roasted Vegetables – A medley of roasted seasonal vegetables adds color and nutrients to your meal.
4. Pasta Salad – A chilled pasta salad brings contrasting textures and flavors that work well with warm chowder.
5. Stuffed Peppers – Baked stuffed peppers provide heartiness alongside the creamy soup.
6. Baked Potatoes – Simple baked potatoes can be topped with sour cream or chives, making them a perfect companion.

Common Mistakes to Avoid

Making chicken corn chowder can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using the wrong type of potatoes: Not all potatoes work well in chowders. Stick with Yukon Gold or other waxy varieties for a creamy texture.
• Skipping the bacon: The Turkey Bacon adds essential flavor. If you skip it, your chowder may taste bland. Use it for richness and depth.
• Overcooking the vegetables: Sautéing too long can make veggies mushy. Cook them just until tender for the right texture.
• Neglecting seasoning: Under-seasoning can leave your chowder flat. Don’t forget to adjust salt and pepper as needed during cooking.
• Adding dairy too early: Adding half & half and sour cream too soon can curdle them. Wait until the end to get a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Chicken Corn Chowder

• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Pour into a saucepan and heat over medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

What is Chicken Corn Chowder?

Chicken corn chowder is a creamy soup made with chicken, corn, potatoes, and seasonings. It’s hearty and comforting, perfect for chilly days.

Can I make Chicken Corn Chowder in a slow cooker?

Yes! Simply add all the ingredients except dairy to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, then stir in dairy before serving.

Is Chicken Corn Chowder healthy?

Chicken corn chowder can be healthy if made with lean chicken and fresh vegetables. Adjust ingredients as needed to fit your diet.

How do I customize my Chicken Corn Chowder?

You can add different vegetables like bell peppers or carrots. For spice lovers, throw in some diced jalapeños or red pepper flakes.

Can I use canned corn instead of fresh?

Absolutely! Canned corn works well and saves time. Just drain and rinse before adding it to your chowder.

Final Thoughts

This chicken corn chowder is not only delicious but also versatile, allowing you to customize it based on your tastes. Its creamy texture and rich flavors make it a perfect dish for any occasion. Give this recipe a try and enjoy warm bowls of comfort!

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Chicken Corn Chowder

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting warmth of Chicken Corn Chowder, a creamy and hearty soup perfect for any occasion. This delightful dish combines tender chicken, sweet corn, and velvety potatoes simmered to perfection. With the richness of half & half and sour cream, accented by crispy Turkey Bacon, each bowl is a hug in a mug. Quick to prepare and versatile enough to adapt to your pantry staples, this chowder is not just a meal; it’s an experience.

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Ingredients

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• 4 strips Turkey Bacon
• 1 small yellow onion
• 2 celery stalks
• 2 garlic cloves
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups Yukon Gold potatoes
• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn (fresh, frozen, or canned)
• 1 cup half & half
• 1/3 cup sour cream

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Instructions

1. Cook Turkey Bacon in a large pot until crispy. Remove and set aside.
2. Sauté diced onion, chopped celery, and minced garlic in the bacon fat until softened.
3. Gradually stir in flour, then slowly add chicken broth while stirring constantly.
4. Add diced potatoes along with thyme and parsley; simmer for about 15 minutes until potatoes are tender.
5. Stir in shredded chicken and corn; cook for an additional 5–7 minutes.
6. Reduce heat to low and gently mix in half & half and sour cream; simmer until desired consistency is reached.
7. Serve hot, garnished with extra crispy Turkey Bacon if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 390
• Sugar: 4g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg