Description
Indulge in the delightful world of Chewy Oatmeal Lace Cookies, where crispy edges meet a soft, chewy center. This easy-to-follow recipe brings together simple pantry ingredients to create a treat that’s perfect for any occasion—whether you’re hosting a holiday gathering or enjoying a quiet afternoon snack. With just 10 minutes of preparation, you can have around 60 cookies ready to share with friends and family. Their unique texture and rich flavor will leave everyone wanting more!
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup packed light brown sugar (200g)
- 1 cup old fashioned oats (96g)
- 1 Tbsp + 1 tsp all-purpose flour (12g)
- 1/2 tsp fine salt (3g)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a frying pan over medium heat, melt the butter and brown sugar until smooth.
- Stir in oats, flour, and salt until combined.
- Mix in the egg and vanilla until fully incorporated.
- Drop teaspoon-sized scoops of batter onto prepared sheets, leaving space between each cookie.
- Bake for 5–7 minutes until edges are golden; cool on sheets before transferring.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 4g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg