Description
Indulge in the ultimate comfort food with these Cheesy Scalloped Potatoes. This creamy, cheesy dish features layers of tender russet potatoes and rich cheddar cheese sauce, creating a delightful side that complements any meal. Perfect for holiday gatherings or casual dinners, this recipe is both easy to prepare and make-ahead friendly, ensuring you can enjoy the deliciousness with minimal effort. With a golden brown top and gooey cheese throughout, these scalloped potatoes will be the star of your table and leave everyone asking for seconds.
Ingredients
Scale
- 4 russet potatoes (peeled and sliced)
- 1 yellow onion (sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk
- 1 ½ cups shredded mild cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onions alternately in the dish.
- In a medium saucepan over medium heat, melt butter, stir in flour and salt; cook for one minute.
- Gradually add room temperature milk, stirring until thickened.
- Stir in cheddar cheese until melted and smooth.
- Pour sauce over layered potatoes and onions, cover with foil, and bake for 85-90 minutes until tender.
- For extra crispiness, broil briefly until golden brown before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg