Description
Indulge in the delightful flavors of this Carrot Date Spice Cake, a moist and naturally sweetened dessert that’s perfect for any occasion. Made with fresh carrots and nutrient-rich dates, this cake offers a wholesome alternative to traditional sugary treats. Warm spices like cinnamon, nutmeg, and ginger add cozy notes that pair beautifully with coffee or tea. Versatile and easy to adapt, you can customize it to fit your dietary preferences—whether you want it dairy-free or transformed into muffins. With its rich flavor and tender texture, this cake is sure to please at brunches, celebrations, or as a thoughtful homemade gift.
Ingredients
Scale
- 200g (1½ cups) all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- 115g (½ cup) unsalted butter, softened
- 100g (½ cup) brown sugar
- 2 large eggs
- 200g (1 cup) grated carrots
- 150g (1 cup) chopped pitted dates
Instructions
- Preheat the oven to 175°C (350°F). Grease and line a cake pan with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, cream together the butter and brown sugar until fluffy. Beat in eggs one at a time.
- Gradually mix in the dry ingredients alternating with coconut milk until just combined.
- Fold in grated carrots and chopped dates.
- Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg