Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that brings together rich flavors and comforting textures. This recipe is perfect for a cozy dinner or a quick weeknight meal, ensuring you can impress family and friends alike. The combination of caramelised chicken, aromatic garlic ginger broth, and fluffy rice makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of ginger, garlic, and soy creates an irresistible taste that will keep you coming back for more.
• Quick to Prepare: With only 15 minutes of prep time, this recipe is ideal for busy weeknights.
• Versatile Dish: Perfect for dinner parties or a casual meal, it suits various occasions effortlessly.
• Comforting Ingredients: The warm broth and tender chicken provide the ultimate comfort food experience.
• Healthy Option: Packed with nutritious ingredients, this dish is dairy-free, nut-free, and egg-free.

Tools and Preparation

Before you start cooking your Caramelised Soy Chicken in Garlic Ginger Broth with Rice, gather these essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large saucepan
• Frying pan
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Large saucepan: Ideal for simmering the broth and combining flavors without overcrowding.
• Frying pan: Perfect for achieving a golden caramelisation on the chicken while allowing for even cooking.
• Mixing bowl: Essential for marinating the chicken and ensuring even seasoning.

Ingredients

Fresh Ingredients

• 10 Fresh Ginger
• 10 Garlic Clove
• 5 Spring Onion
• 1 Cucumber

Main Components

• 8 Boneless Skinless Chicken Thigh
• 500 Cooked Rice

Flavor Enhancers

• 3 Kecap Manis
• Ground White Pepper
• 30 Neutral Oil
• 1 Sesame Oil
• 2 Toasted Sesame Seed

Liquids

• 700 Chicken Stock
• 70 Water

To Serve

• Sambal (to serve)

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prepare the Broth

1. Bash the fresh ginger and garlic cloves, then transfer them to a large saucepan.
2. Pour in the chicken stock, place over medium heat, and bring to a simmer.
3. Trim the spring onions, thinly slice the green parts, and halve the whites lengthways. Add the spring onion whites to the stock. Let it simmer until hot while preparing other ingredients.

Step 2: Marinate the Chicken

1. In a mixing bowl, place the boneless skinless chicken thighs.
2. Add kecap manis, season with salt and ground white pepper. Set aside to marinate while you cook.

Step 3: Cook Spring Onions

1. In a frying pan, heat neutral oil.
2. Add spring onion greens over high heat until wilted. Transfer to a bowl.
3. Stir in sesame oil and toasted sesame seeds; set aside.

Step 4: Cook the Chicken

1. Return frying pan to medium-high heat.
2. Cook marinated chicken thighs for 7-8 minutes until golden brown and caramelised.
3. Pour water into leftover marinade; add over chicken and cook until reduced to a thick sauce.

Step 5: Prepare Cucumber and Rice

1. Trim and thinly slice the cucumber; season with salt before serving.
2. Reheat cooked rice in a separate pot or microwave.

Step 6: Assemble Your Dish

1. Share warm rice between bowls.
2. Ladle hot broth over rice; top with sliced chicken and cucumber.
3. Drizzle sambal or chili sauce along with sesame spring onion oil before serving.

Enjoy your Caramelised Soy Chicken in Garlic Ginger Broth with Rice—a simple yet satisfying dish that will surely become one of your favorites!

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Serving Caramelised Soy Chicken in Garlic Ginger Broth with Rice can elevate your dining experience. The combination of flavors and textures makes it a delightful dish for any occasion.

With Fresh Cucumber Salad

• This light salad adds a refreshing crunch that complements the rich broth.

Drizzled with Sambal

• Adding sambal provides a spicy kick, enhancing the overall flavor profile of the dish.

Garnished with Toasted Sesame Seeds

• A sprinkle of toasted sesame seeds on top adds a nutty taste and beautiful presentation.

Accompanied by Extra Broth

• Serving extra broth on the side allows guests to customize their dish according to their preference.

Topped with Sliced Spring Onions

• Fresh spring onions offer a burst of flavor and vibrant color, making each bite more enjoyable.

Served with Additional Rice

• Offering more rice on the side ensures everyone can enjoy this delicious meal to its fullest.

How to Perfect Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Creating the perfect Caramelised Soy Chicken in Garlic Ginger Broth with Rice requires attention to detail. Follow these tips for an exceptional dish.

• Marinate well: Letting the chicken sit in the marinade allows for deeper flavor absorption.

• Use high heat: Cooking at high heat helps achieve that desirable caramelization on the chicken.

• Monitor stock temperature: Keeping the stock at a gentle simmer ensures flavors meld without boiling away essential broth.

• Slice chicken evenly: Cutting the chicken into uniform pieces ensures even cooking and presentation.

• Taste as you go: Adjust seasoning during cooking for optimal flavor balance before serving.

Best Side Dishes for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Pairing side dishes with your Caramelised Soy Chicken can enhance your meal. Here are some excellent options to consider.

1. Steamed Bok Choy: This tender green vegetable adds a nutritious element and is quick to prepare.

2. Garlic Fried Rice: An aromatic fried rice infused with garlic complements the main dish beautifully.

3. Asian Slaw: A crunchy slaw made from cabbage and carrots provides a refreshing contrast in texture.

4. Pickled Veggies: Tangy pickled vegetables can brighten up your plate and cut through richness.

5. Sesame Noodles: Cold sesame noodles serve as a delightful, flavorful side that pairs well with chicken.

6. Roasted Brussels Sprouts: These caramelized sprouts add depth of flavor and a hearty bite to your meal.

7. Egg Drop Soup (Optional): A light soup that complements the main dish while keeping things comforting.

8. Chili Peppers (Optional): For those who crave heat, offering fresh chili peppers can add an exciting kick.

Common Mistakes to Avoid

Cooking can be tricky, especially when it comes to perfecting a dish like Caramelised Soy Chicken in Garlic Ginger Broth with Rice. Here are some common mistakes to avoid.

• Ignoring the marinade time: Skipping the marination step can lead to bland chicken. Make sure to let the chicken soak in the kecap manis for at least 15 minutes.
• Not monitoring heat levels: Cooking at too high a heat can burn the chicken instead of caramelising it. Use medium-high heat for optimal results.
• Overcrowding the pan: Placing too many chicken thighs in the pan at once can cause steaming rather than browning. Cook in batches if necessary.
• Forgetting to season vegetables: Neglecting to season the cucumber can result in a flat flavor profile. Always add salt or seasoning for balance.
• Skipping the broth simmering: Allowing the broth to simmer enhances its depth of flavor. Don’t rush this step; let it develop while preparing other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item They can last up to 3 days in the fridge.

Freezing Caramelised Soy Chicken in Garlic Ginger Broth with Rice

• item Freeze portions in freezer-safe containers.
• item They will maintain quality for up to 2 months.

Reheating Caramelised Soy Chicken in Garlic Ginger Broth with Rice

• item Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil until hot.
• item Microwave: Heat in short bursts, stirring occasionally, until warmed through.
• item Stovetop: Warm gently over low heat, adding a splash of water if needed to loosen up the sauce.

Frequently Asked Questions

What is Caramelised Soy Chicken in Garlic Ginger Broth with Rice?

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a flavorful dish that combines marinated chicken thighs cooked until golden brown and served over rice with a rich garlic ginger broth.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken thighs, but adjust cooking times as they may require longer to cook through properly.

How do I customize my Caramelised Soy Chicken?

You can add vegetables like bok choy or bell peppers during cooking or switch out rice for quinoa or noodles based on personal preference.

Can I make this recipe dairy-free?

Absolutely! This recipe is already dairy-free as it does not include any dairy ingredients.

How long does it take to prepare this meal?

The total time required for making Caramelised Soy Chicken in Garlic Ginger Broth with Rice is approximately 35 minutes, including prep and cooking time.

Final Thoughts

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the spice level. It’s a fantastic weeknight dinner option that promises comfort and satisfaction. Give it a try and enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting dish that beautifully marries rich flavors and tender textures. This delightful recipe combines marinated chicken thighs, caramelised to perfection, with a warm garlic ginger broth served over fluffy rice. Perfect for weeknight dinners or special occasions, this meal is quick to prepare and packed with nutrition, making it an ideal choice for families and guests alike.

---

Ingredients

Scale 1x2x3x

• 8 boneless skinless chicken thighs
• 500g cooked rice
• 10 cloves garlic
• 10 slices fresh ginger
• 3 tablespoons kecap manis (sweet soy sauce)
• 700ml chicken stock
• 1 cucumber
• Spring onions
• Neutral oil
• Sesame oil
• Toasted sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the broth by smashing garlic and ginger, adding them to a large saucepan with chicken stock. Simmer over medium heat.
2. Marinate the chicken thighs in kecap manis and seasonings for at least 15 minutes.
3. Sauté spring onion greens in a frying pan with neutral oil until wilted; stir in sesame oil and sesame seeds.
4. Cook marinated chicken thighs in the same pan until golden brown (7-8 minutes). Add water from marinade and reduce until thickened.
5. Slice cucumber and season with salt. Reheat cooked rice.
6. Serve by placing rice in bowls, ladling broth over it, adding sliced chicken, cucumber, and drizzle with sambal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering/Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 545
• Sugar: 5g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg