Candy Cane Cookies

There’s something about candy cane cookies that instantly transports you to cozy nights, twinkling lights, and the joyful chaos of holiday baking. With buttery vanilla dough twisted with peppermint magic, these nostalgic treats are made to be shared, gifted, and devoured (with love and maybe a bit of powdered sugar on your sweater). Roll up your sleeves—holiday magic starts here.

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward steps make this recipe perfect for bakers of all levels.
• Festive Flavor: The delightful combination of peppermint and vanilla creates a flavor profile that screams holiday spirit.
• Beautiful Presentation: The red-and-white swirl design makes these cookies a visual treat, perfect for holiday gatherings or gifts.
• Versatile Treat: Whether for special occasion parties or cozy family nights, these candy cane cookies fit any occasion beautifully.
• Kid-Friendly Activity: Baking these cookies is a fun activity that kids can help with, making it a great way to create memories together.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Parchment paper
• Baking sheets

Importance of Each Tool

• Electric mixer: This tool saves time and effort when creaming butter and sugar until fluffy.
• Parchment paper: Using parchment prevents sticking and makes cleanup easier after baking.

Ingredients

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg (room temp)
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• 2½ cups all-purpose flour
• ½ tsp salt
• Red food coloring (gel preferred)

How to Make Candy Cane Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cookie transfer later.

Step 2: Cream Butter and Sugar

In a mixing bowl, beat together unsalted butter and powdered sugar until fluffy. This should take about 3–4 minutes using an electric mixer.

Step 3: Add Egg and Extracts

Mix in the large egg, vanilla extract, and peppermint extract. Ensure everything is blended smoothly for the best flavor.

Step 4: Mix in Dry Ingredients

Gradually blend in the all-purpose flour and salt. The dough should be soft but not sticky. Adjust with more flour if needed.

Step 5: Divide and Dye the Dough

Split the dough into two halves. Color one half with a few drops of red food coloring until you achieve your desired shade.

Step 6: Shape the Cookies

Roll out 1 teaspoon of each color into 4-inch ropes. Twist them together gently, then bend into a candy cane shape.

Step 7: Bake the Cookies

Place shaped cookies on prepared baking sheets. Bake for 8–10 minutes or until the bottoms are lightly golden. Allow them to cool for about 5 minutes on the pan before transferring them to a wire rack.

Now you’re ready to enjoy these festive candy cane cookies!

How to Serve Candy Cane Cookies

Candy cane cookies are not just delightful to eat but also a treat for the eyes. Here are some fun serving suggestions to elevate your holiday gatherings.

Festive Cookie Platters

• Arrange a colorful assortment of candy cane cookies alongside other special occasion cookies for a vibrant dessert table.

Gift Boxes

• Pack these cookies in decorative boxes tied with ribbons. They make perfect homemade gifts for friends and family during the holidays.

Hot Cocoa Pairing

• Serve candy cane cookies with warm mugs of hot cocoa. The peppermint flavor complements the chocolate perfectly for a cozy experience.

Holiday Dessert Table

• Include candy cane cookies on your holiday dessert table as a standout item. Their festive look adds charm to any gathering.

Cookie Decoration Station

• Set up a cookie decorating station for kids and adults alike. Provide icing, sprinkles, and extra candy canes for decoration!

How to Perfect Candy Cane Cookies

To achieve the ideal texture and flavor in your candy cane cookies, follow these helpful tips.

• Use room temperature ingredients: Ensure butter and egg are at room temperature for a smooth dough that mixes evenly.
• Don’t overmix the dough: Mix until just combined to prevent tough cookies; this will keep them tender and soft.
• Chill the dough: If the dough is too soft to handle, refrigerate it for about 30 minutes before shaping. This makes it easier to roll.
• Experiment with colors: Use different shades of red and green food coloring for a playful twist on traditional candy canes.
• Watch baking time closely: Keep an eye on your cookies while baking. They should be lightly golden on the bottom but still soft on top.
• Store properly: Keep cooled cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Candy Cane Cookies

Candy cane cookies pair wonderfully with various side dishes that enhance their festive appeal. Consider these delightful options:

1. Peppermint Bark: A classic holiday treat made with layers of chocolate and crushed peppermint candies. Perfect for snacking alongside your cookies.
2. Nutty Fruitcake: A rich, moist cake filled with nuts and dried fruits offers a hearty contrast to the lightness of candy cane cookies.
3. Cheesecake Bites: Mini cheesecake bites topped with seasonal flavors like peppermint or chocolate provide a creamy balance.
4. Hot Chocolate Bar: Set up a station with various toppings like whipped cream, marshmallows, and crushed candy canes—ideal for pairing!
5. Spiced Apple Cider: A warm beverage that complements the minty flavor of candy cane cookies while adding cozy holiday vibes.
6. Cheddar Cheese Platter: The sharpness of cheddar provides an interesting savory contrast to the sweetness of the cookies.
7. Caramel Popcorn: Sweet, crunchy popcorn drizzled with caramel adds a fun texture mix when served alongside candy cane cookies.
8. Fruit Salad: A fresh fruit salad can lighten up the dessert table while providing a refreshing palate cleanser after indulging in sweets.

Common Mistakes to Avoid

Baking candy cane cookies can be a joy, but certain mistakes can dampen the experience. Here are some common pitfalls to watch out for:

• Skipping ingredient temperature: Using cold butter or eggs can lead to a dense dough. Always bring these ingredients to room temperature for best results.
• Overmixing the dough: Mixing too much can make your cookies tough. Blend until just combined for soft, tender candy cane cookies.
• Inaccurate measurements: Baking is a science. Use measuring cups and spoons for precision to ensure your cookies rise and taste just right.
• Ignoring cooling time: Allowing cookies to cool on the pan can result in soggy bottoms. Cool them on a wire rack for a perfect texture.
• Not preheating the oven: Failing to preheat can cause uneven baking. Always ensure your oven reaches the correct temperature before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store candy cane cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Candy Cane Cookies

• Place cooled cookies in a single layer on a baking sheet.
• Freeze for 1-2 hours, then transfer them to an airtight container or freezer bag.
• Frozen cookies can last up to three months.

Reheating Candy Cane Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, warming each cookie for about 1 minute on each side.

Frequently Asked Questions

If you have questions about candy cane cookies, you’re not alone! Here are some common inquiries:

What are Candy Cane Cookies?

Candy cane cookies are festive treats made from buttery vanilla dough flavored with peppermint, shaped like candy canes for the holiday season.

Can I use different extracts in Candy Cane Cookies?

Absolutely! You can experiment with different extracts like almond or even orange zest to create unique flavors while keeping the peppermint base.

How do I make Candy Cane Cookies gluten-free?

To make gluten-free candy cane cookies, substitute all-purpose flour with a gluten-free blend that includes xanthan gum for better structure.

What’s the best way to decorate Candy Cane Cookies?

You can drizzle melted chocolate over cooled cookies or sprinkle crushed candy canes on top before baking for an extra festive touch.

Final Thoughts

Candy cane cookies are not only delightful but also versatile enough for any holiday gathering. Feel free to customize them with different colors or toppings to match your festive spirit. Roll up your sleeves and enjoy creating these charming treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Candy Cane Cookies

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with homemade Candy Cane Cookies, a delightful treat that combines buttery vanilla dough with a hint of peppermint. These charming cookies, shaped like classic candy canes, are perfect for holiday gatherings and make wonderful gifts for friends and family. The vibrant red-and-white swirl design not only adds a touch of visual appeal but also enhances the overall flavor experience. Whether you’re an experienced baker or a novice in the kitchen, this easy recipe is sure to bring joy and create lasting memories. Gather your loved ones and roll up your sleeves—holiday magic awaits!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• 2½ cups all-purpose flour
• ½ tsp salt
• Red food coloring (gel preferred)

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Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together unsalted butter and powdered sugar until fluffy (about 3–4 minutes).
3. Mix in the egg, vanilla extract, and peppermint extract until combined.
4. Gradually add flour and salt to form a soft dough, adjusting with more flour if necessary.
5. Divide the dough into two halves; color one half with red food coloring.
6. Roll out teaspoons of each color into 4-inch ropes, twist them together, and shape into candy canes.
7. Bake for 8-10 minutes until lightly golden on the bottoms, then cool on wire racks.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 5g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg