Description
California Sushi Bowls are a fresh and vibrant take on sushi that brings all the delightful flavors of traditional rolls into a convenient bowl. Ideal for a light lunch, dinner, or as an impressive dish for potlucks, these bowls combine tender imitation crab, creamy avocado, and tangy sushi rice. The variety of textures and flavors creates a satisfying meal that’s easy to customize based on your preferences. In just 23 minutes, you can whip up this nutritious dish that’s not only delicious but also guilt-free. Enjoy California Sushi Bowls as is or experiment with different toppings and proteins for a unique twist!
Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 8 oz imitation crab meat
- 1 large avocado
- 1/2 cup diced English cucumber
- 1/4 cup seasoned rice vinegar
- Low-sodium soy sauce (for serving)
Instructions
- Rinse sushi rice thoroughly in a mesh sifter until water runs clear.
- Cook rinsed rice in a rice cooker with 2 cups of water; let it cool after cooking.
- Once cooled, mix in seasoned rice vinegar gently using a rice paddle.
- Chop imitation crab and dice cucumber; prepare spicy mayo by mixing Japanese mayonnaise with sriracha.
- Assemble bowls by combining sushi rice with crab, cucumber, and sliced avocado. Drizzle with spicy mayo and garnish with sesame seeds and nori.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg