Brown Sugar Meatloaf

Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze! This dish is perfect for family dinners, potlucks, or even meal prep for the week. The unique combination of savory and sweet makes it a standout recipe that everyone will enjoy.

Why You’ll Love This Recipe

• Delicious Flavor: The mix of Worcestershire sauce and brown sugar creates a mouthwatering glaze that enhances the meat’s natural taste.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish in no time.
• Versatile Dish: Serve it with mashed potatoes, vegetables, or on a sandwich for leftovers—perfect for any occasion!
• Family Favorite: Its comforting flavor profile appeals to kids and adults alike, making it a great choice for family meals.
• Meal Prep Friendly: Make it ahead of time and enjoy delicious leftovers throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for your Brown Sugar Meatloaf.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan
• Measuring cups and spoons
• Baking sheet
• Meat thermometer

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients without spills.
• Loaf pan: Ensures your meatloaf bakes evenly and keeps its shape.
• Meat thermometer: Guarantees your meatloaf reaches the safe internal temperature for perfect cooking.

Ingredients

For the Meatloaf

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1 ounce packet onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 egg (beaten)
• 1 teaspoon table salt (or to taste)
• 1/4 teaspoon black pepper
• 1 cup milk

For the Sauce

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar

How to Make Brown Sugar Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your meatloaf cooks evenly from the start.

Step 2: Prepare the Meat Mixture

Gently crumble the ground beef into a large mixing bowl. Break it into small pieces. Add the breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, black pepper, and milk to the bowl.

Step 3: Combine Ingredients

Using your hands or a spoon, gently combine all ingredients until just blended. Be careful not to overmix as this can make the meatloaf tough.

Step 4: Prepare the Sauce

In another bowl, mix together ketchup, apple cider vinegar, and brown sugar. Spread half of this sauce mixture along the bottom and sides of a loaf pan.

Step 5: Shape the Meatloaf

Transfer the meat mixture into the loaf pan. Press firmly into shape so that it holds together well.

Step 6: Add Remaining Sauce

Liberally paint the remaining sauce over the top of your shaped meatloaf. This glaze will caramelize beautifully as it bakes.

Step 7: Bake

Place your meatloaf in the preheated oven. Bake for 1 hour and 10 minutes or until an internal temperature reads at least 165 degrees Fahrenheit.

Step 8: Rest and Serve

Once done baking, let your meatloaf rest for five minutes before slicing. Serve with your favorite sides!

Enjoy this delicious Brown Sugar Meatloaf recipe that brings comfort food to a whole new level!

How to Serve Brown Sugar Meatloaf

Serving Brown Sugar Meatloaf can elevate your mealtime experience. This dish is versatile and pairs well with various sides and garnishes that complement its rich flavors.

With Mashed Potatoes

• Creamy mashed potatoes provide a comforting base for the meatloaf, absorbing the delicious glaze.

On a Sub Roll

• Slice the meatloaf and serve it on a toasted sub roll, topped with cheese and your favorite condiments for a hearty sandwich.

With Seasonal Vegetables

• Roasted or steamed seasonal vegetables add color and nutrition to your plate, balancing the dish’s richness.

Topped with Gravy

• A rich brown gravy poured over slices of meatloaf enhances its flavor and adds moisture.

With Green Salad

• A fresh green salad with a light vinaigrette offers a refreshing contrast to the savory meatloaf, making for a balanced meal.

How to Perfect Brown Sugar Meatloaf

To achieve the ideal Brown Sugar Meatloaf, consider these helpful tips:

• Use Fresh Ingredients: Fresh ground beef and breadcrumbs will improve the texture and flavor of your meatloaf.

• Don’t Overmix: Mix the ingredients just until combined. Overworking can lead to a dense loaf.

• Let It Rest: Allowing the meatloaf to rest before slicing helps retain its juices, resulting in a moister dish.

• Check Internal Temperature: Use a meat thermometer to ensure it reaches 165 degrees for food safety and perfect doneness.

• Customize Seasonings: Feel free to adjust spices or add herbs to suit your taste preferences, enhancing the overall flavor profile.

Best Side Dishes for Brown Sugar Meatloaf

Pairing side dishes with your Brown Sugar Meatloaf can enhance the meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic that perfectly balance the meat’s sweetness.

2. Roasted Broccoli: Bright green broccoli roasted until tender adds a healthy crunch alongside meatloaf.

3. Honey Glazed Carrots: Sweet carrots glazed with honey complement the brown sugar in the meatloaf wonderfully.

4. Coleslaw: A tangy coleslaw provides freshness and crunch, creating a delightful contrast.

5. Cornbread: Soft cornbread adds sweetness and is perfect for soaking up any leftover sauce.

6. Baked Beans: The smoky flavor of baked beans pairs excellently with sweet meatloaf for an all-American meal.

7. Steamed Asparagus: Lightly steamed asparagus offers an elegant touch while being nutritious.

8. Crispy Potato Wedges: Seasoned wedges add texture and are great for dipping in any leftover sauce.

Common Mistakes to Avoid

Making Brown Sugar Meatloaf can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the meat: Mixing too much can lead to a tough texture. Combine ingredients gently until just mixed.
• Skipping the glaze: The glaze adds essential flavor and moisture. Don’t skip it; brush generously over the meatloaf before baking.
• Not measuring ingredients: Accurate measurements are crucial for the best results. Use measuring cups for dry and wet ingredients.
• Ignoring resting time: Letting the meatloaf rest after baking allows juices to redistribute. Don’t slice immediately; wait at least five minutes.
• Using low-quality beef: The quality of ground beef affects taste and texture. Choose a higher fat content for a moist meatloaf.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the meatloaf to cool completely before sealing it in a container.

Freezing Brown Sugar Meatloaf

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
• Meatloaf can be frozen for up to 3 months.

Reheating Brown Sugar Meatloaf

• Oven: Preheat to 350°F (175°C) and reheat slices wrapped in foil for about 15-20 minutes.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for 5-7 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Brown Sugar Meatloaf.

How can I make my Brown Sugar Meatloaf sweeter?

You can add more brown sugar in the glaze or include finely chopped apples or raisins in the mixture for extra sweetness.

Can I use turkey instead of beef for this Brown Sugar Meatloaf?

Yes! Ground turkey is a great alternative. Just be mindful that it may need additional moisture since it’s leaner than beef.

What can I serve with Brown Sugar Meatloaf?

Pair it with mashed potatoes, green beans, or a fresh salad. These sides complement the flavors well.

How do I know when my Brown Sugar Meatloaf is done baking?

Use a meat thermometer; it should read 165°F (74°C) in the center to ensure it’s cooked through.

Can I customize my Brown Sugar Meatloaf recipe?

Absolutely! You can add vegetables, different spices, or even cheese according to your taste preferences.

Final Thoughts

This Brown Sugar Meatloaf is not only tender and flavorful but also versatile. You can easily customize it with your favorite additions or sides. Give this recipe a try—your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Sugar Meatloaf

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• Author: Jennifer
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately eight people 1x

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Description

Indulge your family with this delectable Brown Sugar Meatloaf, a dish that perfectly marries savory and sweet flavors. Infused with Worcestershire sauce and French onion soup mix, this meatloaf is topped with a luscious brown sugar glaze that caramelizes beautifully while baking. Perfect for family dinners, potlucks, or meal prep, this recipe is designed to please both kids and adults alike. With straightforward preparation steps and versatile serving options, you can enjoy leftovers in sandwiches or alongside your favorite sides throughout the week.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1 ounce onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 egg (beaten)
• 1 teaspoon salt (to taste)
• 1/4 teaspoon black pepper
• 1 cup milk
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, crumble the ground beef and add breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, black pepper, and milk. Mix gently until combined.
3. In a separate bowl, prepare the sauce by combining ketchup, apple cider vinegar, and brown sugar. Spread half of this mixture in a loaf pan.
4. Transfer the meat mixture into the loaf pan and shape it firmly. Brush the remaining sauce over the top.
5. Bake for about 70 minutes or until the internal temperature reaches at least 165°F (74°C).
6. Allow resting for five minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 140g)
• Calories: 320
• Sugar: 10g
• Sodium: 570mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 80mg