Brown Butter Strawberry Peach Pie

The Brown Butter Strawberry Peach Pie is a delightful summer dessert that combines fresh, juicy peaches and strawberries wrapped in a rich brown butter crust. This pie is perfect for picnics, family gatherings, or simply indulging on a warm evening. It stands out with its unique flavor and the aromatic touch of brown butter, making it a must-try for any fruit pie lover.

Why You’ll Love This Recipe

• Incredible Flavor: The sweet combination of strawberries and peaches creates a refreshing taste that captures the essence of summer.
• Simple Preparation: Despite its gourmet appeal, this pie is easy to make and requires only basic baking skills.
• Versatile Serving Options: Serve it warm with vanilla ice cream or chilled for a refreshing dessert.
• Stunning Presentation: The vibrant colors of the fruit make this pie not only delicious but also visually appealing.
• Perfect for Any Occasion: Whether it’s a backyard BBQ or a holiday gathering, this pie fits right in.

Tools and Preparation

Before you begin making the Brown Butter Strawberry Peach Pie, gather your tools for an efficient baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Rolling pin: Helps achieve an even crust thickness for perfect baking results.
• Pie dish: Provides structure to your pie while allowing even cooking.

Ingredients

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2–3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

Melt the cold unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.

Step 2: Make the Pie Dough

In a mixing bowl, combine flour and salt. Add the cooled brown butter and mix until crumbly. Gradually add water and vinegar to form a dough. Divide into two discs, wrap in plastic, and chill for at least one hour.

Step 3: Prepare the Filling

In another bowl, combine sliced peaches, quartered strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently until well mixed.

Step 4: Roll Out the Dough

On a floured surface, roll out one disc of dough into a circle large enough to fit your pie dish. Transfer it carefully into the dish.

Step 5: Fill the Pie

Pour the fruit filling into the prepared crust. Roll out the second disc of dough to cover the filling or create lattice strips if desired.

Step 6: Bake the Pie

Preheat your oven to 375°F (190°C). Bake for about 70 minutes or until the crust is golden brown and bubbly. Let it cool before serving. Enjoy your delicious Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience that can be enhanced with a few simple additions. Here are some creative serving suggestions to make your pie even more enjoyable.

A La Mode

• Serve a generous scoop of vanilla ice cream on top of each slice for a creamy contrast to the warm pie.

Fresh Whipped Cream

• Top the pie with homemade whipped cream for a light, airy finish that complements the fruity filling.

Caramel Drizzle

• Drizzle caramel sauce over the pie for an added layer of sweetness and rich flavor that pairs beautifully with strawberries and peaches.

Mint Garnish

• Add a sprig of fresh mint on top of each slice for a pop of color and refreshing taste that brightens up the dessert.

Yogurt Parfait Style

• Layer slices of pie with Greek yogurt and fresh berries in a cup for a fun and portable dessert option.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the perfect Brown Butter Strawberry Peach Pie, consider these essential tips that will elevate your baking game.

• Choose ripe fruit: Use fresh, ripe peaches and strawberries for the best flavor. This will ensure your pie is bursting with sweetness.
• Use cold butter: Keep your butter very cold when making the crust. This helps create a flaky texture that’s essential for any great pie.
• Let it rest: Allow the pie dough to chill in the fridge before rolling. This helps prevent shrinkage during baking.
• Watch your bake time: Keep an eye on your pie while it’s baking. The crust should be golden brown, and the filling should bubble slightly when done.
• Allow cooling time: Let your pie cool completely before slicing. This helps set the filling, making it easier to serve neat pieces.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal experience. Here are some delicious options to consider.

1. Vanilla Ice Cream: A classic pairing that adds creaminess to every bite of pie.
2. Lemon Sorbet: A refreshing palate cleanser that complements the sweetness of the fruit.
3. Grilled Peaches: Adding grilled peaches brings out their natural sweetness while providing a warm side dish.
4. Cheese Plate: A selection of soft cheeses can balance out the sweetness with savory flavors.
5. Berry Salad: A mixed berry salad adds freshness and vibrant colors to your dessert table.
6. Pecan Crumble: The nutty crunch of pecans makes for a delightful contrast to the softness of the pie filling.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be a delightful experience, but avoiding common pitfalls is essential for success.

• Underestimating the crust: A flaky crust is key. Make sure to properly chill your butter and handle the dough minimally to keep it tender.
• Ignoring fruit ripeness: Using overripe or underripe fruit can ruin the taste. Choose fresh peaches and strawberries that are at their peak for the best flavor.
• Skipping the chilling time: Chilling the pie before baking helps maintain its shape. Don’t rush this step; let it rest in the fridge for at least 30 minutes.
• Overfilling the pie: Too much filling can cause overflow during baking. Make sure to fill your pie dish just below the rim to prevent messes.
• Neglecting to add acid: Adding lemon juice brightens flavors. Don’t skip this step, as it balances sweetness and enhances the overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between slices to prevent sticking.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

How do I make a perfect brown butter for my pie?

To make brown butter, melt unsalted butter over medium heat until it foams and turns golden brown, stirring constantly. Watch carefully to avoid burning.

Can I use frozen fruit for my Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit. Just be sure to thaw and drain excess moisture before using.

What is the best way to serve Brown Butter Strawberry Peach Pie?

Serving with a scoop of vanilla ice cream or whipped cream adds a creamy contrast that complements the pie’s flavors beautifully.

How long does it take to bake Brown Butter Strawberry Peach Pie?

The total baking time is approximately 70 minutes, depending on your oven. Look for a golden brown crust as an indicator it’s done.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not just a treat; it’s a celebration of summer flavors! Its versatility allows you to customize with different fruits or spices based on your preference. We encourage you to try this recipe and enjoy each delicious slice!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Butter Strawberry Peach Pie

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves 8

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Description

Brown Butter Strawberry Peach Pie is a summer delight that harmoniously blends juicy strawberries and peaches within a rich brown butter crust. This pie not only showcases the essence of summer fruits but also offers a unique and aromatic twist with its indulgent brown butter flavor. Perfect for picnics, family gatherings, or a cozy evening treat, this pie is sure to impress anyone who loves fruit desserts.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2–3 tbsp Turbinado sugar (optional)

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Instructions

1. Start by preparing the brown butter: melt cold unsalted butter in a saucepan over medium heat until golden brown and nutty.
2. Make the crust: In a bowl, mix flour and salt, then incorporate the cooled brown butter. Gradually add water and vinegar to form dough. Chill for at least one hour.
3. Prepare the filling: Combine sliced peaches, quartered strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt in another bowl.
4. Roll out one disc of dough and place it in your pie dish; fill with the fruit mixture.
5. Cover with the second disc of dough or create a lattice design.
6. Bake at 375°F (190°C) for about 70 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg