Breakfast Chili and Eggs

A cozy dish for chilly mornings, Breakfast Chili and Eggs combines savory turkey bacon and sausage with classic chili ingredients. This hearty meal is perfect for various occasions, from a family brunch to a comforting winter breakfast. Enjoy it served over crispy hash browns or topped with fried eggs for a delightful twist that will keep you warm and satisfied.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and savory meats creates a rich taste that will awaken your senses.
• Versatile Serving Options: Enjoy this dish over hash browns, with tortillas, or on its own. The choice is yours!
• Hearty and Filling: Packed with protein and flavor, this breakfast will keep you full until lunchtime.
• Easy to Prepare: With straightforward steps, this recipe is simple enough for even novice cooks.
• Perfect for Meal Prep: Make a big batch and store it in the fridge for quick breakfasts throughout the week.

Tools and Preparation

Before diving into cooking, gather your tools to make the process smooth. Having the right equipment ensures efficiency and enhances your cooking experience.

Essential Tools and Equipment

• Dutch oven or soup pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Dutch oven or soup pot: This tool allows for even cooking and simmering, essential for developing flavors in your breakfast chili.
• Sharp knife: A sharp knife makes chopping vegetables quick and safe, improving your overall preparation time.
• Wooden spoon: This sturdy tool is perfect for stirring without scratching your pot’s surface.

Ingredients

Ingredients:
– 4 slices Center Cut Turkey Bacon
– 1 White Onion, finely diced
– 1 Poblano or Bell Pepper, finely diced
– 2 cloves Garlic, minced or grated
– 1 pound (raw) Turkey Breakfast Sausage
– 1 packet Chili Seasoning
– 28 oz can Fire Roasted Crushed Tomatoes
– 3-4 cups Beef Broth, to desired consistency

How to Make Breakfast Chili and Eggs

Step 1: Cook the Turkey Bacon

In a Dutch oven or soup pot over medium heat, add the turkey bacon. Cook until fully crisp before transferring it to a paper towel to drain excess grease.

Step 2: Sauté Vegetables

With the remaining turkey bacon grease in the pot, add the finely diced onion and pepper. Cook for about 2–3 minutes until softened. Then add minced garlic and sauté for another 30–60 seconds until fragrant.

Step 3: Brown the Sausage

Add the raw turkey breakfast sausage to the pot. Break it apart with a wooden spoon and cook until browned thoroughly.

Step 4: Combine Ingredients

Pour in the fire-roasted crushed tomatoes along with beef broth. Chop or crumble the cooked turkey bacon back into the mixture. Bring everything to a boil before reducing heat to low. Cover and let it simmer for 45–60 minutes before serving.

This hearty Breakfast Chili and Eggs not only warms you up during cold weather but also serves as a delicious start to any day!

How to Serve Breakfast Chili and Eggs

Breakfast Chili and Eggs is a hearty dish that can be served in various delicious ways. Whether you’re looking for a comforting bowl or something more creative, these serving suggestions will elevate your breakfast experience.

Over Hash Browns

• Crispy hash browns provide a perfect base for the savory chili. Simply spoon the Breakfast Chili over a bed of golden-brown hash browns for added texture.

With Fried Eggs

• Top your chili with sunny-side-up or over-easy fried eggs. The runny yolk enhances flavor and richness, making each bite delightful.

In a Breakfast Burrito

• Wrap the chili and scrambled eggs in a warm tortilla for a portable breakfast option. Add cheese, avocado, or salsa for extra flavor.

As a Chili Omelette

• Whisk some eggs and cook them into an omelette filled with Breakfast Chili. This fusion creates a protein-packed meal that’s both filling and nutritious.

Served with Cornbread

• Pair your chili with warm cornbread for a classic comfort food combination. The sweetness of cornbread complements the spiciness of the chili perfectly.

How to Perfect Breakfast Chili and Eggs

To ensure your Breakfast Chili and Eggs turns out fantastic every time, follow these helpful tips.

• Choose Quality Ingredients: Fresh vegetables and quality meats make a big difference in flavor. Opt for organic vegetables and lean turkey sausage.

• Adjust Spice Levels: If you prefer a milder dish, reduce the amount of chili seasoning or add extra tomatoes. Customize it to suit your taste!

• Let It Simmer: Allowing the ingredients to simmer enhances flavors. A longer simmer time allows spices to meld beautifully together.

• Top with Fresh Herbs: Adding fresh cilantro or green onions as a garnish brightens up the dish and adds freshness to your Breakfast Chili and Eggs.

Best Side Dishes for Breakfast Chili and Eggs

Complement your Breakfast Chili and Eggs with some delicious side dishes that enhance this tasty meal.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the hearty chili.
2. Avocado Toast: Creamy avocado on toasted bread offers healthy fats that pair well with spicy flavors.
3. Greek Yogurt: A dollop of Greek yogurt provides creaminess and tang, which can help tone down spice levels.
4. Sautéed Greens: Lightly sautéed spinach or kale adds nutritional value without overpowering the main dish.
5. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with spiciness while adding fiber.
6. Cheese Quesadilla: A cheesy quesadilla is perfect for dipping into your chili or enjoying on its own.
7. Breakfast Potatoes: Seasoned breakfast potatoes are hearty companions that round out your morning meal.
8. Toast with Jam: Sweet toast provides a delightful finish to balance the savory elements of the chili.

Common Mistakes to Avoid

Making breakfast chili can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season properly can lead to bland chili. Always taste and adjust seasoning before serving.
• Overcooking the meat: Cooking the turkey sausage too long can make it tough. Cook until just browned for the best texture.
• Not letting it simmer: Rushing the cooking time may prevent flavors from melding. Allow at least 45 minutes for a rich taste.
• Ignoring ingredient quality: Using low-quality ingredients can affect flavor. Opt for fresh vegetables and quality meats for the best results.
• Neglecting consistency: Adding too much broth can make your chili soupy. Start with less and add gradually until you reach your desired thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Breakfast Chili and Eggs

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months without losing flavor.

Reheating Breakfast Chili and Eggs

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 30 minutes.
• Microwave: Heat in short intervals, stirring in between until heated through.
• Stovetop: Warm over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Breakfast Chili and Eggs?

Breakfast chili and eggs is a hearty dish combining turkey bacon, sausage, and classic chili ingredients, perfect for a satisfying morning meal.

Can I customize my Breakfast Chili and Eggs?

Yes! Feel free to add beans, corn, or different peppers based on your preference or what you have on hand.

How do I serve Breakfast Chili and Eggs?

You can serve it over hash browns, with fried eggs on top, or even as a filling in breakfast burritos.

Are there any dietary options for this recipe?

Absolutely! You can use vegetarian sausage or omit the meat entirely for a plant-based option.

Final Thoughts

Breakfast chili and eggs is a deliciously versatile dish that warms you from the inside out. This recipe allows for endless customization, whether you want to add more veggies or try different spices. Give it a try on your next chilly morning!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Chili and Eggs

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Breakfast Chili and Eggs is the perfect dish to warm you up on chilly mornings. This hearty recipe blends savory turkey bacon and sausage with classic chili ingredients, creating a comforting meal that is both nutritious and satisfying. Ideal for family brunches or solo breakfasts, this versatile dish can be served over crispy hash browns or topped with fried eggs for an added twist. Packed with protein and flavor, it’s an easy-to-follow recipe that can also be made ahead for quick breakfasts throughout the week. Embrace the deliciousness of Breakfast Chili and Eggs and start your day right!

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Ingredients

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• 4 slices Center Cut Turkey Bacon
• 1 White Onion, finely diced
• 1 Poblano or Bell Pepper, finely diced
• 2 cloves Garlic, minced
• 1 pound Turkey Breakfast Sausage
• 1 packet Chili Seasoning
• 28 oz can Fire Roasted Crushed Tomatoes
• 3–4 cups Beef Broth

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Instructions

1. Cook the turkey bacon in a Dutch oven over medium heat until crisp; drain on paper towels.
2. In the same pot, sauté onion and pepper in the bacon grease for 2–3 minutes, then add garlic and cook for another minute.
3. Add turkey sausage, breaking it apart as it browns thoroughly.
4. Stir in crushed tomatoes and beef broth; add chopped turkey bacon. Bring to a boil, then reduce heat to low and simmer for 45–60 minutes.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 260
• Sugar: 5g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 27g
• Cholesterol: 70mg