Blueberry Pie Fudge

This homemade Blueberry Pie Fudge is extraordinary! With just 7 ingredients, it brings the delightful flavors of blueberry pie into a rich and creamy fudge. Perfect for parties or when it’s too hot to bake, this treat will impress your family and friends with its sweet and tangy profile. Enjoy it as a quick dessert or a fun snack any time of the year.

Why You’ll Love This Recipe

• Easy to Make: With only 15 minutes of prep time, you can whip up this treat without any hassle.
• Delicious Flavor: The combination of blueberries and white chocolate creates a unique taste that stands out.
• Versatile Treat: Perfect for any occasion, from picnics to birthday parties, or simply as an afternoon pick-me-up.
• No Baking Required: This fudge is made on the stovetop, making it ideal for hot days when you don’t want to turn on the oven.
• Customizable Recipe: Feel free to add nuts or swap berries according to your preference for a twist on flavor.

Tools and Preparation

Before diving into the deliciousness of Blueberry Pie Fudge, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Saucepan
• Mixing spoon
• 8×8 inch baking pan
• Parchment paper (optional)
• Measuring cups and spoons

Importance of Each Tool

• Saucepan: Essential for melting chocolate evenly without scorching it.
• Mixing Spoon: A sturdy spoon ensures you can mix ingredients thoroughly for a smooth texture.
• Baking Pan: Using an 8×8 inch pan provides the perfect thickness for the fudge.

Ingredients

For the Fudge

• 1 cup blueberries, fresh or frozen; if using frozen, don’t thaw first
• 1 tablespoon fresh lemon juice
• 2 teaspoons cornstarch
• (1) 14 ounce can sweetened condensed milk
• 20 ounces high-quality white chocolate, roughly chopped
• 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
• 1/8 teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Blueberry Pie Fudge

Step 1: Prepare Your Baking Pan

Start by lining your 8×8 inch baking pan with parchment paper. This will help you easily remove the fudge once it’s set.

Step 2: Cook the Blueberries

In a saucepan over medium heat, combine the blueberries and lemon juice. Cook until the blueberries start to burst, about 5 minutes. Stir in cornstarch until well mixed.

Step 3: Combine Sweetened Condensed Milk

Add sweetened condensed milk to the saucepan with blueberries. Stir continuously until heated through but do not bring it to a boil.

Step 4: Melt the White Chocolate

Remove from heat, add white chocolate and butter. Stir until everything is melted and smooth.

Step 5: Add Salt

Sprinkle in salt and mix thoroughly.

Step 6: Pour Into Pan

Pour your mixture into the prepared baking pan. Smooth out the top with a spatula for an even layer.

Step 7: Chill

Refrigerate for at least two hours or until set. Once firm, cut into squares and enjoy!

How to Serve Blueberry Pie Fudge

Serving Blueberry Pie Fudge can elevate any gathering or sweet craving. This delightful treat is versatile and pairs well with various accompaniments. Here are a few creative serving suggestions to enhance your fudge experience.

With Fresh Fruit

• Blueberries – Top each piece of fudge with fresh blueberries for a burst of flavor and color.
• Sliced Strawberries – Serve alongside sliced strawberries for a refreshing contrast to the sweetness.

With Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream perfectly complements the rich flavors of blueberry pie fudge.
• Lemon Sorbet – For a tart twist, serve with lemon sorbet that balances the sweetness nicely.

As Party Favors

• Individual Wrapping – Cut fudge into bite-sized pieces and wrap them in clear bags with ribbons for party favors.
• Gift Boxes – Place squares of fudge in decorative boxes to give as sweet gifts during holidays or celebrations.

On a Dessert Platter

• Mixed Treats – Arrange Blueberry Pie Fudge on a platter with other desserts like brownies, cookies, and cake bites for variety.
• Garnished with Mint – Add fresh mint leaves to the platter for a pop of color and refreshing aroma.

How to Perfect Blueberry Pie Fudge

To achieve the best Blueberry Pie Fudge, keep these essential tips in mind. These simple tricks can help ensure your fudge turns out perfectly every time.

• Use Quality Chocolate – The flavor of your fudge depends significantly on the quality of white chocolate you choose.
• Don’t Thaw Frozen Blueberries – Adding frozen blueberries directly into the mixture helps maintain their shape and prevents excess moisture.
• Stir Gently – When mixing in blueberries, stir gently to avoid crushing them, which keeps your fudge looking beautiful.
• Cool Completely Before Cutting – Allow the fudge to cool completely at room temperature before cutting into squares for neat edges.

Best Side Dishes for Blueberry Pie Fudge

Pairing side dishes with Blueberry Pie Fudge can create a well-rounded dessert experience. Here are some excellent options that complement this sweet treat beautifully.

1. Cheese Platter – Include soft cheeses like brie or goat cheese which pair wonderfully with blueberries.
2. Chocolate-Dipped Pretzels – The salty crunch balances the sweetness of the fudge while adding extra texture.
3. Fruit Salad – A fresh fruit salad adds lightness and complements the flavors of blueberry pie fudge effectively.
4. Homemade Whipped Cream – Light and fluffy whipped cream enhances every bite, making it even more indulgent.
5. Granola Parfaits – Layer granola with yogurt and fresh berries for a crunchy contrast that pairs well with fudge.
6. Nutty Trail Mix – A mix of nuts and dried fruits provides a healthy crunch alongside sweet dessert flavors.

Common Mistakes to Avoid

Making Blueberry Pie Fudge can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Using thawed frozen blueberries – If you opt for frozen blueberries, use them directly from the freezer. Thawing them can lead to excess moisture and affect the fudge’s consistency.

• Not measuring ingredients accurately – Fudge requires precise measurements for the best texture and flavor. Use measuring cups and spoons to ensure accuracy.

• Skipping the cornstarch – Cornstarch is essential for thickening the mixture and achieving a smooth fudge. Don’t omit it; otherwise, your fudge may end up too runny.

• Overheating white chocolate – White chocolate can burn easily if heated too quickly. Use low heat and stir continuously to avoid scorching.

• Not letting it cool properly – Allow your Blueberry Pie Fudge to cool completely before cutting. This step helps achieve clean slices and better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store the fudge in an airtight container.
• It will last up to 1 week in the refrigerator.
• Place parchment paper between layers of fudge if stacking to prevent sticking.

Freezing Blueberry Pie Fudge

• Wrap individual pieces in wax paper or plastic wrap before placing them in a freezer-safe container.
• You can freeze it for up to 3 months.
• Label the container with the date for easy tracking.

Reheating Blueberry Pie Fudge

• Oven – Preheat your oven to 200°F (93°C). Place fudge on a baking sheet and warm until soft, about 10 minutes.

• Microwave – Place a piece of fudge on a microwave-safe plate. Heat in 10-15 second intervals until warm but not melted.

• Stovetop – Use a double boiler over low heat, stirring gently until softened. Be cautious not to overheat.

Frequently Asked Questions

How do I make Blueberry Pie Fudge vegan?

You can make this fudge vegan by substituting white chocolate with a dairy-free alternative and using coconut condensed milk instead of sweetened condensed milk.

Can I use other fruits in Blueberry Pie Fudge?

Absolutely! You can experiment with strawberries, raspberries, or cherries for different flavors while following the same recipe base.

What is the best way to cut my Blueberry Pie Fudge?

For clean cuts, use a sharp knife that has been warmed under hot water. Wipe it dry between cuts for neat edges.

How long does Blueberry Pie Fudge last?

When stored properly in an airtight container, this fudge will last about one week in the refrigerator or up to three months in the freezer.

Final Thoughts

This homemade Blueberry Pie Fudge is not just a delightful treat but also versatile, making it suitable for various occasions. Its rich flavors paired with fresh blueberries create an enjoyable dessert experience. Feel free to customize it by adding nuts or other berries—get creative! Don’t hesitate; try making this delicious fudge today!

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Blueberry Pie Fudge

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 16 servings 1x

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Description

Indulge in the delightful flavors of Blueberry Pie Fudge, a rich and creamy treat that brings the essence of blueberry pie into a delectable fudge form. This homemade confection requires just 7 simple ingredients and no baking, making it perfect for hot days or impromptu gatherings. In only 15 minutes of prep time, you can create a sweet and tangy dessert that will wow your family and friends. Whether enjoyed as an afternoon snack or served at parties, this fudge is versatile and customizable—add nuts or swap berries to make it your own. Chill it until set and cut it into squares for a visually appealing treat that captures the essence of summer in every bite.

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Ingredients

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• 1 cup blueberries (fresh or frozen)
• 1 tablespoon fresh lemon juice
• 2 teaspoons cornstarch
• 14 ounces sweetened condensed milk
• 20 ounces high-quality white chocolate
• 3 tablespoons unsalted butter
• 1/8 teaspoon salt

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Instructions

1. Line an 8×8 inch baking pan with parchment paper.
2. In a saucepan over medium heat, combine blueberries and lemon juice; cook until blueberries start to burst (about 5 minutes). Stir in cornstarch.
3. Add sweetened condensed milk; heat through without boiling.
4. Remove from heat and stir in white chocolate and butter until melted and smooth.
5. Mix in salt thoroughly.
6. Pour the mixture into the prepared pan, smoothing out the top.
7. Refrigerate for at least two hours or until set; then cut into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 14g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg