Description
Indulge in the delightful Blackberry Dumplings Recipe, a perfect dessert that highlights the juicy sweetness of blackberries. Soft and tender, these dumplings are cooked in a luscious blackberry sauce, making them an ideal treat for cozy family dinners or summer gatherings. This easy-to-follow recipe is suitable for novice cooks and can be served warm with whipped cream or vanilla ice cream for added indulgence. Whether you use fresh or frozen blackberries, this versatile dish promises to be a crowd-pleaser.
Ingredients
Scale
- 1 pound blackberries (fresh or frozen)
- 1 cup granulated sugar
- 2 cups sifted flour
- 3 teaspoons baking powder
- ¾ cup buttermilk
- 6 tablespoons cold unsalted butter
- 1 cup water
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup granulated sugar
Instructions
- In a large pot, combine blackberries, 1 cup granulated sugar, water, lemon juice, cinnamon, and vanilla extract. Heat until simmering.
- In a mixing bowl, whisk together sifted flour, baking powder, ½ teaspoon cinnamon, salt, and ¼ cup granulated sugar. Cut in cold butter until crumbly.
- Stir in buttermilk and additional vanilla until just combined.
- Drop spoonfuls of batter into the simmering sauce. Cover and cook for about 20 minutes without lifting the lid.
- Serve warm topped with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (80g)
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg