Best potato croquettes recipe

Before diving into the delightful world of potato croquettes, let’s talk about what you can pair with them. These golden, crispy bites are incredibly versatile and can shine alongside a variety of sides and dips. Whether you’re hosting a party or enjoying a quiet dinner at home, the Best potato croquettes recipe is sure to impress your guests and add comfort to any meal.

Why You’ll Love This Recipe

• Crispy Texture: The Panko breadcrumbs create an irresistible crunch that contrasts beautifully with the creamy potato filling.
• Flavorful Fillings: Combining provolone and cheddar cheese with crispy turkey bacon elevates these croquettes to gourmet status.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Versatile Pairing: Serve with sour cream, dips, or as a side dish; they adapt well to any meal.
• Perfect for Any Occasion: Whether it’s a snack, appetizer, or party treat, these croquettes fit right in.

Tools and Preparation

To make the Best potato croquettes recipe, having the right tools can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Deep frying pot
• Mixing bowls
• Whisk
• Baking sheet
• Slotted spoon

Importance of Each Tool

• Deep frying pot: Provides ample space for even frying, ensuring that your croquettes cook uniformly.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Slotted spoon: Perfect for safely removing croquettes from hot oil while allowing excess oil to drain off.

Ingredients

For the Croquettes

• 1 cup Panko breadcrumbs
• 4 ounces provolone cheese (cubed)
• 1 cup all-purpose flour
• 6 slices thick-cut Turkey Bacon (cooked and crumbled)
• 3 large eggs (lightly beaten)
• 3 pounds Russet potatoes (peeled and cubed)
• 1 large egg
• ¼ cup freshly chopped parsley
• 4 ounces sharp cheddar cheese (cut into small cubes)
• 8 tablespoons unsalted butter
• ½ teaspoon garlic powder (for added depth)
• 2 tablespoons whole milk
• ½ teaspoon sea salt (or to taste)
• ¼ teaspoon freshly ground black pepper (or to taste)
• Vegetable oil (for deep frying)

For the Dipping Sauce

• 1 cup sour cream
• 1 tablespoon lemon juice (for brightness)
• 2 teaspoons smoked paprika
• 2 tablespoons fresh parsley (finely chopped)
• 2 slices Turkey Bacon (cooked and finely chopped)
• ¼ teaspoon fine sea salt (or to taste)
• ¼ teaspoon black pepper (or to taste)

How to Make Best potato croquettes recipe

Step 1: Prepare the Potatoes

1. Place the peeled and cubed Russet potatoes in a large pot of salted water.
2. Boil until tender, about 15–20 minutes. Drain and let cool slightly.

Step 2: Mash the Potatoes

1. In a mixing bowl, mash the boiled potatoes until smooth.
2. Stir in butter, garlic powder, sea salt, black pepper, and whole milk until well combined.

Step 3: Incorporate Fillings

1. Add crumbled turkey bacon, provolone cheese, cheddar cheese, freshly chopped parsley, and one large egg into the mashed potatoes.
2. Mix everything thoroughly until evenly distributed.

Step 4: Shape the Croquettes

1. Using your hands, form small balls or patties from the mixture.
2. Roll each formed croquette in flour, dip in beaten eggs, then coat with Panko breadcrumbs.

Step 5: Fry the Croquettes

1. Heat vegetable oil in a deep frying pot over medium heat.
2. Fry the croquettes in batches until golden brown on all sides; this should take about 4–5 minutes per batch.
3. Use a slotted spoon to remove them from oil and place on paper towels to drain excess oil.

Step 6: Prepare Dipping Sauce

1. In a small bowl, mix sour cream with lemon juice, smoked paprika, chopped parsley, turkey bacon pieces, fine sea salt, and black pepper.

Enjoy your homemade Best potato croquettes recipe alongside your favorite dipping sauce!

How to Serve Best potato croquettes recipe

Potato croquettes are a delightful treat that can be enjoyed in many ways. Whether you’re serving them as an appetizer or a snack, pairing them with the right sides and dips enhances their flavor and texture.

With Dips

• Sour Cream with Lemon Juice: A simple dip that adds a refreshing zing.
• Garlic Aioli: Creamy and garlicky, this dip complements the crispy exterior of the croquettes.
• Spicy Ketchup: For those who enjoy a little heat, this classic condiment gets a kick with added spices.

On a Salad

• Mixed Greens: Serve croquettes on a bed of mixed greens for a light meal.
• Caesar Salad: The richness of Caesar dressing pairs beautifully with the savory croquettes.

As Part of a Platter

• Cheese Board: Include croquettes alongside various cheeses and crackers for an appealing appetizer spread.
• Charcuterie Selection: Pair with cured meats for a savory snack board.

How to Perfect Best potato croquettes recipe

To achieve the ultimate potato croquettes, consider these helpful tips. These suggestions will enhance your cooking technique and ensure delicious results every time.

• Choose the Right Potatoes: Use starchy Russet potatoes for the fluffiest texture.
• Cool Before Frying: Allow the mixture to cool after shaping, which helps maintain their form during frying.
• Use Panko Breadcrumbs: For extra crunch, opt for Panko instead of regular breadcrumbs.
• Adjust Seasonings: Taste your potato mixture before frying; adjust salt and pepper to suit your preference.
• Fry in Batches: Avoid overcrowding the pan, which ensures even cooking and crispiness.
• Drain Properly: After frying, place croquettes on paper towels to absorb excess oil.

Best Side Dishes for Best potato croquettes recipe

Pairing your potato croquettes with side dishes can elevate your meal experience. Here are some excellent options:

1. Garlic Bread: Crispy and buttery garlic bread complements the flavors of potato croquettes perfectly.
2. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the croquettes.
3. Roasted Vegetables: Colorful roasted veggies provide great nutrition and contrast in texture.
4. Mashed Potatoes: For true potato lovers, creamy mashed potatoes make an indulgent side.
5. Fruit Salad: A mix of sweet fruits offers a refreshing counterpoint to savory bites.
6. Grilled Corn on the Cob: Sweet corn enhances your meal’s flavors while adding a fun element to your plate.

Common Mistakes to Avoid

When making the best potato croquettes, some common pitfalls can affect the final product. Here are mistakes to watch out for:

• Skipping the cooling step: Not allowing your potato mixture to cool can result in mushy croquettes. Cool them for at least 30 minutes in the fridge before forming and frying.

• Overmixing the ingredients: Overmixing can make your croquettes dense. Mix just until combined for a lighter texture.

• Using the wrong type of potato: Not all potatoes are created equal! Stick with Russet potatoes for the best results, as they yield a fluffier filling.

• Not seasoning properly: Under-seasoned potato croquettes can taste bland. Be generous with salt and pepper, and consider adding herbs for extra flavor.

• Inadequate oil temperature: Frying at too low a temperature will lead to greasy croquettes. Ensure your oil is hot enough (around 350°F or 175°C) before frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover croquettes in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Best potato croquettes recipe

• Freeze uncooked croquettes on a baking sheet until firm.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Best potato croquettes recipe

• Oven: Preheat your oven to 375°F (190°C). Bake for about 15-20 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 1-2 minutes, but note that they may lose some crispiness.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed and crispy.

Frequently Asked Questions

What makes this the best potato croquettes recipe?

This recipe balances creamy potatoes with crispy exteriors and rich cheese fillings, offering both texture and flavor that elevates your snack game.

Can I customize the filling of these croquettes?

Absolutely! You can add different cheeses or vegetables according to your preference, making it versatile for any taste.

How do I ensure my potato croquettes are crispy?

Ensure you fry them at the right temperature and avoid overcrowding the pan, which can lower the oil’s heat.

Are these potato croquettes suitable for freezing?

Yes, you can freeze them uncooked. Just remember to cook them straight from frozen without thawing for best results.

Final Thoughts

The best potato croquettes recipe is not only delicious but also incredibly versatile. They serve as a fantastic snack or appetizer and can be customized with various fillings to suit your taste. Don’t hesitate to give this recipe a try; you’re sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Best Potato Croquettes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 24 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the crispy, golden goodness of the best potato croquettes recipe! These delightful bites are a perfect combination of creamy mashed potatoes and savory fillings, encased in a crunchy Panko breadcrumb coating. Ideal as an appetizer or snack, they can easily impress guests at any gathering or provide comfort on a quiet night in. Pair them with your favorite dipping sauces for an elevated flavor experience. With simple ingredients and straightforward steps, this recipe is approachable for cooks of all skill levels.

---

Ingredients

Scale 1x2x3x

• 3 pounds Russet potatoes
• 6 slices thick-cut turkey bacon
• 4 ounces provolone cheese
• 4 ounces sharp cheddar cheese
• 1 cup Panko breadcrumbs
• 3 large eggs
• Fresh parsley
• Garlic powder
• Salt
• Pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil peeled and cubed Russet potatoes for 15-20 minutes until tender. Drain and let cool slightly.
2. Mash the potatoes and mix in butter, garlic powder, salt, pepper, and milk until smooth.
3. Stir in crumbled turkey bacon, provolone cheese, cheddar cheese, parsley, and one egg.
4. Form small balls or patties; roll in flour, dip in beaten eggs, then coat with Panko breadcrumbs.
5. Heat vegetable oil in a deep frying pot over medium heat. Fry croquettes in batches for 4-5 minutes until golden brown.
6. Drain on paper towels before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 croquette (40g)
• Calories: 130
• Sugar: 0g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg