Berry cheesecake with almond crumble

Name: Berry Cheesecake with Almond Crumble
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 160g whole raw ZZ2 almonds; 190g flour; 160g butter; 90g Demerara sugar; 1 cup fresh or frozen berries (strawberries or raspberries); ¼ cup sugar (for coulis); 230g cream cheese; 400ml whipped cream

Published: April 5, 2026

by Victoria

Why You’ll Love This Recipe

No-Bake Convenience: This recipe doesn’t require baking, allowing you to create a delicious dessert without turning on the oven.
Flavorful Combination: The mix of berries and creamy cheesecake delivers a burst of flavor in every bite.
Customizable Toppings: Add your favorite fruits or sauces for a personalized touch.
Make Ahead: Perfect for meal prep, you can prepare this cheesecake in advance and store it in the fridge until serving.
Impressive Presentation: Layered in individual servings, this dessert looks beautiful and inviting on any table.

Tools and Preparation

To make your berry cheesecake with almond crumble, you’ll need some essential tools. Having the right equipment on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

Food processor
Baking tray
Mixing bowls
Electric mixer (optional)
Serving glasses or cups

Importance of Each Tool

Food processor: Quickly mixes ingredients for the crumble and ensures even texture.
Baking tray: Allows for even cooking of the crumble topping so it turns golden brown.
Electric mixer: Makes whipping cream cheese and cream easier and more efficient.

Ingredients

An easy no-bake fridge berry cheesecake with a buttery almond crumble recipe

For the Crumble Topping

160gm whole raw ZZ2 almonds
190 gm flour
160 gm butter
90 gm Demerara sugar
1/2 tsp vanilla extract

For the Berry Coulis

1 cup fresh or frozen berries (strawberry or raspberry or a combination)
¼ cup sugar
1 Tbsp lemon juice
¼ cup water

For the Cheesecake Filling

230 gms cream cheese
100 g icing sugar
150 ml berry coulis (cooled)
400 ml cream (whipped)
3 leaves Vegan Gelatine

For Garnish

Fresh strawberries & raspberries
Any leftover berry coulis (optional)
Whipped cream (optional)

How to Make Berry cheesecake with almond crumble

Step 1: Prepare the Crumble Topping

Preheat the oven to 160°C/Gas mark 3. Combine all crumble ingredients in a food processor. Blend until the mixture resembles breadcrumbs.

Step 2: Bake the Crumble

Spread out the crumble on a baking tray. Bake for 30-40 minutes, stirring every 10 minutes. Remove when golden brown and set aside to cool.

Step 3: Make the Berry Coulis

In a small pot, combine all coulis ingredients. Simmer for about 15 minutes until thickened. Allow cooling.

Step 4: Prepare Vegan Gelatine

Soak Vegan Gelatine in cold water for 5 minutes. Squeeze it out and place in a small bowl with about 50 ml of cream. Microwave for 30 seconds until dissolved. Set aside to cool slightly.

Step 5: Mix Cheesecake Ingredients

In a bowl, mix cream cheese, icing sugar, and berry coulis until smooth using an electric mixer.

Step 6: Whip Cream

In another bowl, whip cream until stiff peaks form. Fold in Vegan Gelatine into whipped cream gently.

Step 7: Combine Mixtures

Add whipped cream mixture to cream cheese blend. Whip briefly until just combined.

Step 8: Assemble Cheesecake

In serving glasses, layer some crumble at the bottom followed by spoonfuls of cheesecake mixture. Refrigerate until ready to serve.

Step 9: Decorate

Before serving, decorate with fresh cream if desired, drizzle leftover berry coulis, and top with slices of fresh strawberries and raspberries.

Enjoy your berry cheesecake with almond crumble—a delightful indulgence sure to please everyone!

How to Serve Berry cheesecake with almond crumble

Serving your berry cheesecake with almond crumble can enhance the experience and make it even more delightful. Here are some creative ways to present this delicious dessert.

Individual Glasses

Layer the cheesecake in clear glasses for an appealing presentation. This allows guests to see the beautiful layers of berry coulis and creamy filling.

With Fresh Berries

Top each serving with a mix of fresh strawberries and raspberries. This adds a pop of color and freshness that complements the flavors beautifully.

Drizzled with Berry Coulis

A drizzle of extra berry coulis over the top not only looks stunning but also intensifies the berry flavor and moisture.

Whipped Cream Topping

Add a dollop of whipped cream on top of each serving for a rich and creamy finish that balances the tartness of the berries.

Garnished with Mint Leaves

Fresh mint leaves can be used as a garnish for an aromatic touch that adds a refreshing flavor and visual appeal.

On a Dessert Platter

For gatherings, serve multiple individual portions on a large dessert platter, garnished with additional almond crumble for texture.

How to Perfect Berry cheesecake with almond crumble

To achieve the best berry cheesecake with almond crumble, consider these helpful tips:

Use room temperature ingredients: Ensure that your cream cheese is at room temperature for easier mixing and a smoother texture.
Whip cream properly: Whip your cream until stiff peaks form. This will help create a light, airy cheesecake that’s easy to scoop.
Let it set: Allow your cheesecake to chill in the fridge for at least 4 hours, or overnight if possible, for the best flavor and texture.
Experiment with toppings: Feel free to try different fruits or sauces on top. Seasonal fruits can add variety throughout the year.
Make it ahead: This dessert can be made up to two days in advance. Just add any toppings right before serving for freshness.

Best Side Dishes for Berry cheesecake with almond crumble

Pairing side dishes with your berry cheesecake can elevate your meal experience. Here are some delightful options:

Fruit Salad: A light fruit salad featuring seasonal fruits balances sweetness and adds freshness.
Vanilla Ice Cream: Classic vanilla ice cream creates a creamy contrast to the tangy berry flavors in your cheesecake.
Chocolate Sauce: Drizzling warm chocolate sauce over your slice provides an indulgent twist that chocolate lovers will enjoy.
Coffee or Espresso: A cup of coffee or espresso pairs well by offering a strong flavor contrast to the sweetness of dessert.
Cheese Platter: A small selection of cheeses like brie or goat cheese complements sweet desserts beautifully while adding savory notes.
Shortbread Cookies: Serve buttery shortbread cookies on the side for an extra crunchy texture that pairs well with creamy desserts.
Sparkling Water: Refreshing sparkling water can cleanse the palate between bites, making it perfect alongside rich desserts like this cheesecake.
Tea Selection: Offer herbal or fruit-infused teas which can complement the fruity flavors without overpowering them.

Common Mistakes to Avoid

Making a berry cheesecake with almond crumble can be straightforward, but there are some common pitfalls to watch out for. Here are mistakes to avoid for the best results.

Skipping the gelatine step: Not properly hydrating the Vegan Gelatine can lead to a runny cheesecake. Always soak it first and dissolve it in cream before adding.
Overmixing the cream: Whipping the cream too long can cause it to become grainy. Stop once you achieve stiff peaks for a smooth texture.
Using warm ingredients: Mixing warm ingredients can affect the setting of your cheesecake. Ensure that all components are at room temperature before mixing.
Not cooling the coulis: Serving the cheesecake with warm berry coulis can cause it to melt. Allow your coulis to cool completely before adding it to the dessert.
Ignoring chilling time: Rushing the refrigeration process can result in a soft cheesecake. Chill for at least 4 hours, or overnight for best results.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep individual servings separate if possible for easy access.

Freezing Berry cheesecake with almond crumble

Freeze in an airtight container for up to 2 months.
Wrap portions tightly in plastic wrap before placing in containers for added protection.

Reheating Berry cheesecake with almond crumble

Oven: Preheat to 150°C (300°F) and reheat uncovered until slightly warm; do not overheat.
Microwave: Heat individual portions on low power in short intervals until just warm; be cautious not to cook.
Stovetop: Place on a plate over simmering water (double boiler method) until warmed through; avoid direct heat.

Frequently Asked Questions

How long does it take to make berry cheesecake with almond crumble?

The total time required is about 60 minutes, including preparation and cooking, plus at least 4 hours of chilling time.

Can I use different berries?

Absolutely! You can substitute strawberries or raspberries with blueberries or blackberries based on your preference.

Is this recipe suitable for vegans?

Yes, by using vegan gelatine, this berry cheesecake with almond crumble can be made completely vegan-friendly.

How should I serve berry cheesecake with almond crumble?

Serve chilled with fresh berries and a drizzle of berry coulis on top for an attractive presentation.

Can I make this dessert ahead of time?

Yes! This dessert is perfect for making ahead of time. Just store it properly in the refrigerator until you’re ready to serve.

Final Thoughts

This berry cheesecake with almond crumble is not only delicious but also versatile. You can customize it by experimenting with different fruits or toppings. It’s perfect for any occasion, whether it’s a family gathering or a special event. Give this recipe a try and impress your friends and family!

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