Basil + Lemon Burrata with Ciabatta Toasts

Name: Basil + Lemon Burrata with Ciabatta Toasts
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Italian
Ingredients: 4 ounces buffalo burrata; 1 tablespoon fresh basil (chopped); 1 teaspoon lemon zest; 1 clove garlic (minced); Crushed red pepper flakes (to taste); Kosher or flaky sea salt (to taste); 3 tablespoons olive oil (divided); 1/2 loaf ciabatta or baguette (sliced thin)

Published: October 14, 2025

by Victoria

Why You’ll Love This Recipe

Quick Preparation: This recipe takes only about ten minutes to prepare, making it ideal for busy cooks.
Fresh Flavors: The combination of basil and lemon zest elevates the burrata, creating a refreshing taste experience.
Versatile Serving Options: Enjoy it as an appetizer or pair it with salads for a light meal.
Gourmet Appeal: Impress your guests with a dish that looks fancy but is incredibly easy to make.
Vegetarian-Friendly: This dish is perfect for vegetarians and can be served at various occasions.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Brush
Serving bowl

Importance of Each Tool

Baking sheet: Ideal for toasting the ciabatta evenly in the oven.
Mixing bowl: Perfect for combining ingredients without mess.
Brush: Helps apply olive oil evenly on ciabatta slices for optimal toasting.

Ingredients

Basil + Lemon Burrata with Ciabatta Toasts comes together in about ten minutes for an easy, gorgeous and gooey starter your guests will adore!

For the Burrata Mixture

4 ounce buffalo burrata
1 tablespoon fresh basil (chopped)
1 teaspoon lemon zest
1 clove garlic (minced)
crushed red pepper flakes (to taste)
kosher or flaky sea salt (to taste)
3 tablespoon olive oil (divided)

For the Toasts

1/2 loaf ciabatta or baguette (sliced thin)

How to Make Basil + Lemon Burrata with Ciabatta Toasts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your ciabatta will toast perfectly.

Step 2: Prepare the Burrata

Place the burrata in a shallow serving bowl. Set aside as it’s best when served at room temperature.

Step 3: Mix Ingredients

In a small bowl, combine the chopped basil, lemon zest, minced garlic, and 1 tablespoon of olive oil. Add crushed red pepper flakes and salt to taste. Allow these flavors to mingle while you prepare the ciabatta.

Step 4: Toast the Ciabatta

Place slices of ciabatta on a baking sheet. Lightly brush them with 1 tablespoon of olive oil. Toast them in the oven for about 4 to 6 minutes until golden brown.

Step 5: Assemble Your Dish

Arrange the toasted ciabatta in a serving dish or basket. Spoon the basil mixture generously over the burrata. Drizzle the remaining tablespoon of olive oil around the bowl for extra flavor.

Step 6: Serve and Enjoy!

Slice into the burrata to let its gooey center flow into the bowl. Scoop this creamy goodness onto your toasted ciabatta slices and enjoy every bite!

How to Serve Basil + Lemon Burrata with Ciabatta Toasts

Basil + Lemon Burrata with Ciabatta Toasts is a delightful appetizer that can be served in various ways. Whether you are hosting a dinner party or enjoying a casual meal, these serving suggestions will elevate your dining experience.

Elegant Appetizer Platter

Arrange the burrata and ciabatta on a large serving board.
Add fresh vegetables like cherry tomatoes and radishes for color and crunch.

Pair with Wine

A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
Offer sparkling water with lemon slices for a refreshing non-alcoholic option.

Garnish with Extra Herbs

Sprinkle additional fresh basil or microgreens on top of the burrata for added freshness.
Consider adding edible flowers for a beautiful presentation.

Serve with Dips

Include a small bowl of balsamic glaze for drizzling.
Hummus or olive tapenade can add variety to the appetizer spread.

Provide Small Plates and Forks

Ensure guests have small plates and forks for easy serving.
This makes it simple to scoop the creamy burrata onto the ciabatta.

How to Perfect Basil + Lemon Burrata with Ciabatta Toasts

To make your Basil + Lemon Burrata with Ciabatta Toasts even more delicious, consider these helpful tips.

Use fresh ingredients: Always opt for fresh basil and high-quality burrata for the best flavor.
Let the burrata come to room temperature: This enhances its creaminess, making it easier to scoop.
Adjust seasoning: Taste your basil mixture before serving and add more salt or red pepper if needed.
Experiment with toppings: Try different herbs like arugula or oregano to change up the flavor profile.
Toast ciabatta just right: Aim for golden brown edges; this adds crunch without making them too hard.
Serve immediately: Enjoy this dish fresh to savor the creamy texture and vibrant flavors.

Best Side Dishes for Basil + Lemon Burrata with Ciabatta Toasts

Pairing side dishes with your Basil + Lemon Burrata with Ciabatta Toasts can enhance your meal. Here are some great options to consider:

Mixed Green Salad: A light salad dressed in lemon vinaigrette adds freshness that complements the burrata.
Grilled Vegetables: Charred zucchini, bell peppers, or eggplant bring smoky flavors that balance the creaminess of the cheese.
Roasted Cherry Tomatoes: These sweet bites provide a burst of flavor that pairs well with ciabatta toast.
Marinated Olives: A bowl of marinated olives offers briny notes that contrast nicely with the creamy burrata.
Prosciutto or Salami: The salty richness of cured meats works beautifully alongside this cheesy starter.
Pesto Pasta Salad: Cold pasta salad tossed in pesto can serve as a hearty complement to your appetizer spread.
Antipasto Skewers: Skewers featuring mozzarella balls, olives, and cherry tomatoes create a fun finger food option.
Focaccia Bread: Soft focaccia enhances dipping options and offers another bread choice alongside ciabatta.

Common Mistakes to Avoid

When preparing Basil + Lemon Burrata with Ciabatta Toasts, it’s easy to make a few common mistakes. Here’s what to watch out for:

Over-toasting the ciabatta: Keep an eye on the bread while toasting. Aim for a light golden color; burnt bread can ruin the dish.
Using cold burrata: Burrata is best at room temperature. Allow it to sit out for about 30 minutes before serving for optimal creaminess.
Skipping the seasoning: Don’t forget to taste and adjust salt and crushed red pepper. Proper seasoning enhances the overall flavor of the dish.
Chopping basil too small: If you chop basil too finely, it can lose its flavor. Tear or roughly chop it to keep its vibrant taste and aroma.
Not letting flavors meld: Allowing the basil mixture to sit for a few minutes helps the flavors develop. Don’t rush this step!

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator.
Use within 2 days for the best flavor and texture.

Freezing Basil + Lemon Burrata with Ciabatta Toasts

It’s not recommended to freeze this dish, as it may affect the texture of the burrata and toast.

Reheating Basil + Lemon Burrata with Ciabatta Toasts

Oven: Preheat to 350°F (175°C). Place ciabatta on a baking sheet and heat for 5-7 minutes until warm.
Microwave: Heat in short bursts of 15-20 seconds. Be cautious not to overheat, as it can make the burrata tough.
Stovetop: Use a skillet over low heat, covering it briefly until warmed through.

Frequently Asked Questions

How do I serve Basil + Lemon Burrata with Ciabatta Toasts?

Serve this dish family-style by placing the burrata in a bowl with ciabatta toast on the side. Guests can scoop and enjoy!

Can I customize this recipe?

Absolutely! You can add ingredients like sun-dried tomatoes or olives for extra flavor or substitute different herbs based on your preference.

What other dishes pair well with this starter?

Basil + Lemon Burrata with Ciabatta Toasts pairs well with salads, charcuterie boards, or as part of an Italian-themed meal.

How long does it take to prepare?

This appetizer comes together quickly, requiring only about 10 minutes from start to finish.

Final Thoughts

Basil + Lemon Burrata with Ciabatta Toasts is an easy yet impressive appetizer that will wow your guests. It’s versatile enough for any occasion and allows plenty of room for customization based on your taste preferences. Try it today!

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