Description
Bakery Vanilla Blueberry Crunch Muffins are a delightful fusion of sweet and crunchy, perfect for breakfast, brunch, or a tasty snack. These muffins are bursting with fresh blueberries and topped with a delectable crunch, making them irresistible. Serve them warm with homemade salted whipped honey butter for an elevated treat that rivals your favorite bakery. With simple ingredients and easy preparation steps, these muffins can be made by anyone, whether you’re a seasoned baker or just starting out. Their wholesome twist comes from using whole wheat pastry flour, making them a guilt-free indulgence.
Ingredients
Scale
- 2 eggs
- 1 stick (8 tablespoons) + 2 tablespoons salted butter
- 1/4 cup coconut oil
- 1/2 cup honey
- 1/2 cup plain Greek yogurt or sour cream
- 2 teaspoons vanilla extract
- 3/4 cup milk
- 3 cups whole wheat pastry flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/3 cups fresh or frozen blueberries
- 2 tablespoons blueberry jam
- 1/3 cup dark brown sugar
- 1/2 teaspoon vanilla bean powder
- 1 stick salted butter, at room temperature
- 2 teaspoons honey
Instructions
- Preheat oven to 425°F (220°C) and line muffin tins with paper liners.
- In a bowl, whisk together the eggs, melted butter, coconut oil, honey, Greek yogurt, and milk until smooth.
- In another bowl, combine the flour, baking powder, baking soda, and salt; mix into the wet ingredients until just combined.
- Fold in blueberries gently.
- Divide batter among muffin tins and sprinkle with the crunch topping made from dark brown sugar and vanilla bean powder.
- Bake for 5 minutes at 425°F then reduce to 350°F (175°C) for an additional 8-12 minutes or until baked through.
- Allow to cool slightly before serving warm with whipped honey butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg