Description
Indulge in the delightful simplicity of Baked Lemon Pudding, a light and zesty dessert that brightens any occasion. Made with basic ingredients like eggs, sugar, and fresh lemon juice, this pudding features a fluffy texture and vibrant flavor that will leave everyone wanting more. Whether served at brunch or as a sweet finale to dinner, this easy-to-make treat is sure to impress your family and friends. With its refreshing taste and versatility, Baked Lemon Pudding is not just a dessert; it’s an experience that captures the essence of citrus bliss.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs (separated)
- 1/4 teaspoon cream of tartar
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar, flour, and salt.
- Gradually whisk in milk, lemon juice, and lemon zest until smooth.
- Beat egg yolks separately and mix into the lemon mixture.
- In another bowl, whip egg whites with cream of tartar until stiff peaks form.
- Gently fold the whipped egg whites into the lemon mixture until just combined.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes until golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 21g
- Sodium: 78mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 83mg