Baked Lemon Pudding

Baked Lemon Pudding is a delightful dessert made with simple ingredients like eggs, sugar, and fresh lemon juice. This light and zesty treat is perfect for any occasion, whether it’s a family gathering or a brunch with friends. Its refreshing flavor and fluffy texture make it stand out among traditional desserts, ensuring everyone will love it.

Why You’ll Love This Recipe

• Easy to Make – With just a few simple steps, this dessert can be whipped up in no time.
• Zesty Flavor – The fresh lemon juice adds a bright and tangy taste that will awaken your palate.
• Versatile Dessert – Perfect for brunch, dinner parties, or as a sweet ending to any meal.
• Light and Airy – The unique combination of egg whites and yolks creates a fluffy texture that melts in your mouth.
• Simple Ingredients – Uses pantry staples, making it accessible for anyone to prepare.

Tools and Preparation

To create the perfect Baked Lemon Pudding, having the right tools on hand is essential. These tools will help streamline your preparation process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish
• Measuring cups
• Electric mixer (optional)
• Rubber spatula

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients without spilling.
• Whisk – Helps in achieving a smooth batter by thoroughly mixing dry and wet ingredients.
• Baking dish – A proper size ensures even cooking and helps achieve the desired texture.

Ingredients

Baked Lemon Pudding recipe made of simple ingredients like eggs, sugar, and fresh lemon juice this delightful dessert serves 6 and takes about 45 minutes to prepare and bake. Enjoy a light and zesty treat perfect for any occasion!

For the Base

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk

For the Lemon Flavor

• 1/2 cup fresh lemon juice
• Zest of 1 lemon

For the Egg Mixture

• 3 large eggs, separated
• 1/4 teaspoon cream of tartar

For Serving

• Powdered sugar

How to Make Baked Lemon Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pudding bakes evenly from start to finish.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together:
1. Granulated sugar
2. All-purpose flour
3. Salt

This combination forms the base of your pudding mix.

Step 3: Add Wet Ingredients

Gradually add:
1. Milk
2. Fresh lemon juice
3. Lemon zest

Whisk until the mixture is smooth and well combined.

Step 4: Mix in Egg Yolks

In a separate bowl, beat the:
1. Egg yolks

Gradually add them to the lemon mixture while mixing well.

Step 5: Whip Egg Whites

In a clean bowl, beat:
1. Egg whites
2. Cream of tartar

Continue until stiff peaks form. Gently fold this into the lemon mixture until just combined.

Step 6: Bake

Pour the mixture into a greased baking dish. Bake for 30-35 minutes or until the top is golden and set.

Enjoy your Baked Lemon Pudding warm or chilled with a dusting of powdered sugar!

How to Serve Baked Lemon Pudding

Baked Lemon Pudding is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it classic or add a twist, here are some serving suggestions that will enhance your lemony treat.

With Fresh Berries

• Pair your pudding with a mix of fresh berries like strawberries, blueberries, and raspberries for a burst of color and flavor.

Topped with Whipped Cream

• A dollop of whipped cream adds a creamy richness that complements the zesty lemon perfectly.

Drizzled with Lemon Sauce

• Enhance the lemon flavor by drizzling a homemade lemon sauce over the pudding before serving.

Accompanied by Vanilla Ice Cream

• Serve warm Baked Lemon Pudding alongside a scoop of vanilla ice cream for an indulgent contrast.

Garnished with Mint Leaves

• Add a touch of freshness by garnishing each serving with mint leaves, making it visually appealing and refreshing.

As Part of a Dessert Platter

• Include slices of Baked Lemon Pudding on a dessert platter with other treats like chocolate mousse and fruit tarts for variety.

How to Perfect Baked Lemon Pudding

To achieve the perfect texture and flavor in your Baked Lemon Pudding, consider these tips:

• Use fresh ingredients: Fresh lemons provide the best flavor. Always opt for freshly squeezed lemon juice for optimal zestiness.
• Separate egg whites properly: Ensure no yolk mixes with the egg whites, as this affects how well they whip up into stiff peaks.
• Fold gently: When combining the egg whites with the lemon mixture, fold gently to maintain airiness for a light pudding.
• Monitor baking time: Keep an eye on your pudding towards the end of baking to avoid overcooking. It should be golden on top but still slightly jiggly in the center.
• Cool before serving: Allow the pudding to cool slightly before serving; this helps set its texture and enhances its flavors.
• Experiment with flavors: Feel free to add other flavors like vanilla extract or almond extract for an interesting twist.

Best Side Dishes for Baked Lemon Pudding

Baked Lemon Pudding pairs wonderfully with several side dishes that complement its sweet and tangy profile. Here are some great options:

1. Fruit Salad: A light fruit salad adds freshness and balances out the creamy pudding.
2. Cheese Platter: A selection of soft cheeses can provide a savory contrast to the sweetness of the pudding.
3. Chocolate Chip Cookies: The rich taste of cookies pairs nicely with zesty desserts like this one.
4. Granola Parfait: Layering granola and yogurt creates a crunchy, creamy side that enhances your dessert experience.
5. Coconut Macaroons: These chewy treats add a tropical twist that complements the lemon flavor beautifully.
6. Lemon Sorbet: For citrus lovers, serve lemon sorbet as a refreshing palate cleanser between bites.

Common Mistakes to Avoid

Baking Baked Lemon Pudding can be a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Overmixing the batter – Mixing too much can make the pudding dense. Mix until just combined to keep it light and airy.
• Not using fresh lemon juice – Fresh lemon juice enhances flavor significantly. Avoid bottled juice for the best taste.
• Incorrect oven temperature – An oven that is too hot can burn the top before the pudding sets. Always preheat your oven accurately.
• Skipping the egg separation step – Not separating the egg whites from yolks can prevent the pudding from rising properly. Ensure you beat egg whites to stiff peaks for a fluffy texture.
• Using the wrong baking dish – A dish that is too small may overflow, while one that’s too large can dry out the pudding. Choose an appropriate size for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating.

Freezing Baked Lemon Pudding

• Wrap tightly in plastic wrap or place in a freezer-safe container.
• Can be frozen for up to 2 months; thaw overnight in the refrigerator before use.

Reheating Baked Lemon Pudding

• Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual servings on medium power for about 30-45 seconds, checking frequently.
• Stovetop – Place in a saucepan with a splash of water, cover, and gently warm on low heat, stirring occasionally.

Frequently Asked Questions

What is Baked Lemon Pudding?

Baked Lemon Pudding is a light dessert made with simple ingredients like eggs, sugar, and fresh lemon juice. It’s known for its zesty flavor and creamy texture.

Can I use lime instead of lemon?

Yes, you can substitute lime juice and zest for lemon if you prefer a different citrus flavor in your Baked Lemon Pudding.

How do I know when my Baked Lemon Pudding is done?

The pudding is ready when the top is golden brown and set but still slightly jiggles in the center.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

Final Thoughts

Baked Lemon Pudding is not only delicious but also versatile. You can customize it by adding berries or serving it with whipped cream. This easy-to-make dessert will surely impress your guests at any gathering! Give it a try and enjoy this refreshing treat!

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Baked Lemon Pudding

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the delightful simplicity of Baked Lemon Pudding, a light and zesty dessert that brightens any occasion. Made with basic ingredients like eggs, sugar, and fresh lemon juice, this pudding features a fluffy texture and vibrant flavor that will leave everyone wanting more. Whether served at brunch or as a sweet finale to dinner, this easy-to-make treat is sure to impress your family and friends. With its refreshing taste and versatility, Baked Lemon Pudding is not just a dessert; it’s an experience that captures the essence of citrus bliss.

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Ingredients

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• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 3 large eggs (separated)
• 1/4 teaspoon cream of tartar
• Powdered sugar for serving

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine granulated sugar, flour, and salt.
3. Gradually whisk in milk, lemon juice, and lemon zest until smooth.
4. Beat egg yolks separately and mix into the lemon mixture.
5. In another bowl, whip egg whites with cream of tartar until stiff peaks form.
6. Gently fold the whipped egg whites into the lemon mixture until just combined.
7. Pour the mixture into a greased baking dish and bake for 30-35 minutes until golden on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 155
• Sugar: 21g
• Sodium: 78mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 83mg