Description
Indulge in the delightful experience of Baileys Poke Cake, a luscious dessert that combines rich chocolate flavors with the smooth essence of Baileys Irish Cream. This easy-to-make cake is perfect for any occasion—from birthdays to festive gatherings—making it a must-try for chocolate lovers and dessert enthusiasts alike. With its moist texture and creamy pudding filling, this dessert not only satisfies your sweet tooth but also impresses guests with its unique presentation. Serve chilled for the best flavor experience, and watch as everyone savors each delicious bite!
Ingredients
Scale
- 15.25 oz chocolate fudge cake mix
- 1 tablespoon instant espresso powder
- 14 oz sweetened condensed milk
- 3.4 oz instant vanilla pudding mix
- 1 cup Baileys Irish Cream (divided)
- 3.9 oz instant chocolate pudding mix
- ½ cup whole milk
- 8 oz Cool Whip (thawed)
- Optional: mini chocolate chips or chocolate shavings for garnish
Instructions
- Preheat your oven and prepare the cake mix according to package instructions, adding espresso powder.
- Bake in a 9×13 inch baking pan and allow to cool completely.
- Poke holes across the cooled cake using a wooden spoon handle.
- In a bowl, blend sweetened condensed milk, vanilla pudding mix, and half of the Baileys until smooth; refrigerate for 5 minutes.
- Pour the filling over the poke holes in the cake.
- Prepare the chocolate topping by whisking chocolate pudding mix, whole milk, and remaining Baileys until thickened; fold in Cool Whip gently.
- Spread topping over the filled cake; chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 29g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg