Autumn Tortellini Soup With Sausage

This Autumn Tortellini Soup With Sausage is the perfect dish for those chilly evenings when you crave something warm and hearty. With its rich flavors from seasoned Italian sausage, tender tortellini, and fresh spinach, this soup brings comfort to your table. It’s suitable for cozy family dinners or gatherings with friends, making it a versatile choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This soup comes together in just 55 minutes, making it an excellent option for busy weeknights.
• Flavorful and Hearty: Each bowl is packed with delicious ingredients that create a comforting and satisfying meal.
• Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.
• Perfect for Leftovers: The flavors deepen over time, making leftovers even more enjoyable the next day.
• Family-Friendly: Kids and adults alike will enjoy this flavorful dish, making it a hit at the dinner table.

Tools and Preparation

Before you start cooking your Autumn Tortellini Soup With Sausage, gather the necessary tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups as they provide even heat distribution.
• Wooden spoon: Great for stirring without scratching your cookware.
• Knife: A sharp knife makes chopping ingredients quick and safe.

Ingredients

This Autumn Tortellini Soup is a comforting bowl of flavors, featuring seasoned sausage, tender tortellini, and vibrant spinach, perfect for chilly evenings.

For the Soup Base:

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)

For the Liquid Ingredients:

• 6 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes

For the Main Ingredients:

• 1 (9-ounce) package cheese tortellini
• 2 cups fresh spinach leaves

To Season:

• Salt and black pepper, to taste

For Garnishing:

• Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish

How to Make Autumn Tortellini Soup With Sausage

Step 1: Cook the Sausage

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the Italian sausage and cook while breaking it apart with a wooden spoon until browned and cooked through. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot, add diced onion, carrot, and celery. Cook while stirring occasionally until the vegetables are tender; this should take about 5 minutes. Then stir in garlic along with Italian seasoning and crushed red pepper flakes if desired. Cook until fragrant for about 1 minute.

Step 3: Add Broth and Tomatoes

Pour in chicken broth and diced tomatoes into the pot. Return the cooked sausage to the pot as well. Stir everything to combine thoroughly. Bring this mixture to a boil; then reduce heat to a simmer. Cover the pot and let simmer for about 20 minutes so all flavors meld together.

Step 4: Cook Tortellini

Add tortellini to the pot. Cook uncovered according to package instructions—usually around 7-9 minutes—until they are tender.

Step 5: Add Spinach

Stir in fresh spinach leaves and allow them to wilt for 1-2 minutes. Taste your soup at this point and season with salt and black pepper as needed.

Step 6: Serve Hot

Serve your Autumn Tortellini Soup hot! Garnish each bowl with grated Parmesan cheese and freshly chopped parsley before enjoying this delightful dish!

How to Serve Autumn Tortellini Soup With Sausage

Serving Autumn Tortellini Soup With Sausage can elevate your dining experience. This hearty soup is not only filling but also pairs beautifully with various accompaniments. Here are some suggestions to enjoy this comforting dish.

Pair with Fresh Bread

• Crusty Baguette: A warm baguette is perfect for dipping into the soup and soaking up its rich flavors.
• Garlic Bread: A side of buttery garlic bread adds a delightful crunch and enhances the meal’s comfort factor.

Add a Salad

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and croutons provide a refreshing contrast to the warm soup.
• Spinach Salad: Lightly dressed spinach salad with walnuts and feta complements the soup’s ingredients nicely.

Include Cheese

• Parmesan Cheese: Grated or shaved Parmesan on top adds a savory richness that pairs excellently with the tortellini.
• Mozzarella Balls: Small mozzarella balls provide a fun texture and creamy flavor that balances the spices in the soup.

How to Perfect Autumn Tortellini Soup With Sausage

To ensure your Autumn Tortellini Soup With Sausage turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh vegetables, high-quality sausage, and good broth make a significant difference in flavor.
• Adjust Seasoning: Always taste your soup before serving. Adjust salt, pepper, or Italian seasoning for extra flavor.
• Cook Tortellini Separately: For best results, cook tortellini separately and add them just before serving to prevent them from becoming mushy.
• Add Fresh Herbs Last: Stir in fresh spinach or herbs at the end of cooking to preserve their vibrant color and nutrients.

Best Side Dishes for Autumn Tortellini Soup With Sausage

When enjoying your Autumn Tortellini Soup With Sausage, consider these delightful side dishes that can enhance your meal experience.

1. Garlic Knots: These soft and buttery knots add a flavorful touch and are great for dipping.
2. Roasted Vegetables: A medley of seasonal roasted vegetables provides a healthy balance to the dish.
3. Bruschetta: Topped with fresh tomatoes and basil, bruschetta offers a light and tangy contrast.
4. Stuffed Mushrooms: Savory stuffed mushrooms complement the soup’s richness while adding an elegant touch.
5. Caprese Salad: Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a refreshing side.
6. Cheesy Garlic Rice: Creamy rice with cheese offers comfort while soaking up any leftover soup broth.

Common Mistakes to Avoid

Making Autumn Tortellini Soup With Sausage can be simple and rewarding, but there are common pitfalls to watch out for.

• Skipping the seasoning: Not seasoning your soup can lead to bland flavors. Be sure to season throughout the cooking process for a well-rounded taste.
• Overcooking the tortellini: Cook tortellini according to package instructions to avoid mushiness. They should be tender but still hold their shape.
• Not using fresh ingredients: Fresh ingredients enhance flavor significantly. Whenever possible, choose fresh spinach and high-quality sausage for the best results.
• Rushing the simmering time: Allowing the soup to simmer helps flavors meld together. Even if you’re in a hurry, don’t skip this step for a richer taste.
• Ignoring texture: Pay attention to the texture of your vegetables and tortellini. They should complement each other without becoming too soft or overcooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 3-4 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Autumn Tortellini Soup With Sausage

• Freeze in freezer-safe containers or heavy-duty freezer bags for up to 3 months.
• Leave some space at the top of containers as soup expands when frozen.

Reheating Autumn Tortellini Soup With Sausage

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil until heated through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use different types of sausage in my Autumn Tortellini Soup With Sausage?

Yes, feel free to experiment with different sausages like chicken or turkey for a lighter version.

How can I customize my Autumn Tortellini Soup With Sausage?

You can add more vegetables such as zucchini or bell peppers. Adjust spices based on your preference too!

What type of tortellini works best for this recipe?

Cheese tortellini is ideal as it adds creaminess, but you can also use meat or vegetable-filled varieties.

Can I make this soup vegetarian?

Absolutely! Substitute sausage with plant-based sausage and use vegetable broth instead of chicken broth.

Final Thoughts

This Autumn Tortellini Soup With Sausage is not just comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spices. It’s perfect for chilly nights and is sure to become a family favorite. Try making this warming dish today!

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Autumn Tortellini Soup With Sausage

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Warm up your chilly evenings with our comforting Autumn Tortellini Soup With Sausage, a delightful blend of seasoned Italian sausage, tender cheese tortellini, and vibrant spinach. This hearty soup is not only quick to prepare—ready in just under an hour—but also customizable to suit your family’s tastes. Perfect for weeknight dinners or cozy gatherings, each bowl is a delicious hug in a mug that everyone will love. Garnish with grated Parmesan and fresh parsley for an extra touch of flavor.

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Ingredients

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• 1 tablespoon olive oil
• 1 pound Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 6 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (9-ounce) package cheese tortellini
• 2 cups fresh spinach leaves
• Salt and black pepper to taste

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Instructions

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add Italian sausage; cook until browned (5-7 minutes). Remove and set aside.
2. In the same pot, sauté onion, carrots, and celery until tender (about 5 minutes). Stir in garlic and Italian seasoning; cook for an additional minute.
3. Add chicken broth and diced tomatoes; return sausage to the pot. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
4. Stir in tortellini; cook uncovered according to package instructions (7-9 minutes).
5. Add spinach; let it wilt for about 1-2 minutes. Season with salt and pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 50mg