Almond Oat Crumble Blackberry Pie

The Almond Oat Crumble Blackberry Pie is a delightful dessert that combines the rich flavors of almond and oats with the juicy sweetness of blackberries. This gluten-free and dairy-free pie is perfect for various occasions, whether it’s a family gathering, a special celebration, or simply a cozy night in. Sweetened with natural honey and maple syrup, it offers a healthier way to satisfy your sweet tooth without compromising on flavor.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with almond flour and rolled oats, this pie is both nutritious and delicious.
• Easy Preparation: With simple steps, this recipe can be whipped up in no time, making it great for busy bakers.
• Versatile Dessert: Serve it warm or cold; this pie is perfect for any season or occasion.
• Naturally Sweetened: Enjoy the sweetness from honey and maple syrup without refined sugars.
• Dairy-Free Delight: Suitable for those with dairy restrictions, ensuring everyone can enjoy a slice.

Tools and Preparation

Before diving into baking this scrumptious pie, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowl
• Spoon or spatula
• Small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Perfect for easy removal of your pie once it’s baked, preventing any damage to the crust.
• Mixing bowl: A large bowl allows for ample space to mix all your ingredients thoroughly without spilling.
• Small saucepan: Ideal for cooking down the blackberries to create that luscious filling.

Ingredients

This gluten-free and dairy-free Almond Oat Crumble Blackberry Pie is sweetened with just honey and maple syrup. The perfect dessert to satisfy your sweet craving in a healthy way.

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Prepare the Crust Mixture

In a large mixing bowl:
* Combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt.
* Stir well until crumbly textures form.

Step 3: Form the Pie Crust

Take all but 1 cup of crumbles from the mixture:
* Press them firmly into the bottom of an 8-inch parchment-paper lined springform pan to create a base.

Step 4: Pre-Bake the Base

Place the crust in the oven:
* Pre-bake for about 10 minutes until slightly golden.

Step 5: Cook Down Blackberries

While the crust is baking:
* In a small saucepan, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water.
* Mix well over medium heat until boiling; then reduce heat to medium-low.

Step 6: Simmer Filling Until Softened

Continue simmering while stirring often:
* Cook for about 10-15 minutes until blackberries soften easily against the pot’s side.

Step 7: Assemble Pie Filling

Once fruit is ready:
* Pour blackberry filling into pre-baked crust.
* Sprinkle remaining crumbles evenly on top.

Step 8: Final Bake and Cool Down

Return pie to oven:
* Bake for another 10 minutes until crumbles are lightly browned.
Let cool on counter for about 20 minutes before transferring to fridge. Chill for at least 2 hours.

Step 9: Serve Your Pie

To serve:
Run a knife around the edge of the springform pan. Remove sides carefully. Cut into eight pieces and enjoy!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can enhance its deliciousness and presentation. Here are some creative ways to enjoy this delightful dessert.

Pair with Vanilla Ice Cream

• Creamy Texture: The smooth and creamy vanilla ice cream contrasts beautifully with the crumble pie’s texture.
• Temperature Balance: The warm pie paired with cold ice cream creates a delightful temperature contrast.

Drizzle with Honey

• Natural Sweetness: A light drizzle of honey over the pie adds an extra layer of sweetness.
• Beautiful Finish: It enhances the visual appeal, making your dessert look even more inviting.

Serve with Fresh Berries

• Colorful Addition: Adding fresh berries on top or as a side accentuates the pie’s flavor.
• Flavor Harmony: The tartness of fresh berries complements the sweetness of the blackberry filling.

Accompany with Nut Milk

• Refreshing Beverage: Serve a glass of chilled nut milk alongside for a refreshing drink option.
• Nutty Flavor Match: The nutty notes from the milk pair well with the almond flour in the crust.

How to Perfect Almond Oat Crumble Blackberry Pie

To ensure your Almond Oat Crumble Blackberry Pie is perfect every time, consider these helpful tips.

• Use Fresh Blackberries: Fresh blackberries provide better flavor and texture than frozen ones.
• Don’t Overmix: When mixing ingredients, be careful not to overmix to keep a good crumb structure.
• Chill Before Serving: Allowing the pie to chill for at least two hours helps it set properly for easier slicing.
• Adjust Sweetness: Taste your filling before cooking and adjust honey or maple syrup according to your sweetness preference.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Adding side dishes can elevate your dessert experience. Here are some tasty options that pair well with your Almond Oat Crumble Blackberry Pie.

1. Coconut Whipped Cream: Light and fluffy, this dairy-free whipped topping brings an airy finish to each slice.
2. Mixed Green Salad: A refreshing salad balances the sweetness of the pie with its crisp greens and tangy dressing.
3. Fruit Salad: A colorful mix of seasonal fruits adds freshness and complements the berry flavors in the pie.
4. Chia Seed Pudding: This healthy pudding provides a creamy texture that pairs well with the crumble’s crunchiness.
5. Cheese Board: A selection of vegan cheeses can create an interesting savory contrast alongside your sweet pie.
6. Herbal Tea: A warm cup of herbal tea serves as a soothing complement, enhancing the overall dessert experience.

Common Mistakes to Avoid

Making the Almond Oat Crumble Blackberry Pie can be delightful, but a few common mistakes may hinder your results.

• Skipping the pre-baking step: Pre-baking the crust is essential. It helps prevent a soggy bottom and ensures a crisp pie base.
• Not measuring ingredients accurately: Precision in measuring almond flour and oats is key. Use a kitchen scale for best results to maintain the right texture.
• Using too much sweetener: While honey and maple syrup add flavor, excess can make the pie overly sweet. Stick to the recommended amounts for balance.
• Ignoring cooling time: Allowing the pie to cool properly helps it set. Skipping this step may lead to a messy slice when serving.
• Forgetting to line the springform pan: Lining with parchment paper eases removal after baking. Without it, you risk damaging your pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3 days in the fridge.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 30-60 seconds or until heated through; use a microwave-safe plate.
• Stovetop: Warm in a skillet over low heat, covering with a lid for about 5-7 minutes.

Frequently Asked Questions

Can I substitute almond flour?

You can use gluten-free all-purpose flour as a substitute if you prefer. Just make sure it’s gluten-free for best results.

How do I make this Almond Oat Crumble Blackberry Pie more flavorful?

Consider adding spices like cinnamon or nutmeg to enhance the flavor profile. A splash of lemon juice can also brighten up the filling.

Is this recipe suitable for vegans?

Yes! You can replace honey with additional maple syrup or agave nectar to keep it vegan-friendly.

How long does it take to make this Almond Oat Crumble Blackberry Pie?

The total time is about 40 minutes, including preparation and cooking, making it a quick dessert option.

Can I use frozen blackberries instead of fresh ones?

Absolutely! Just remember to thaw them first and drain any excess liquid before cooking them down into filling.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not just delicious; it’s also versatile and healthy. With its gluten-free and dairy-free ingredients, anyone can enjoy this treat without worry. Feel free to customize it by adding different fruits or adjusting sweetness levels according to your taste. Try this recipe today, and indulge in a guilt-free dessert!

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Almond Oat Crumble Blackberry Pie

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in the deliciousness of Almond Oat Crumble Blackberry Pie, a gluten-free and dairy-free dessert that beautifully marries the nutty flavors of almond flour and rolled oats with the sweet tartness of fresh blackberries. This pie is sweetened naturally with honey and maple syrup, making it a healthier option for satisfying your sweet cravings. Perfect for any occasion—from family gatherings to cozy nights at home—this recipe is both easy to prepare and versatile enough to be served warm or chilled. With its crumbly topping and luscious filling, every bite offers a delightful blend of textures and flavors, ensuring it’s a hit among friends and family alike.

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Ingredients

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• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt
• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, oats, coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
3. Press all but 1 cup of the mixture into an 8-inch springform pan.
4. Pre-bake crust for 10 minutes until slightly golden.
5. In a saucepan, cook blackberries with shredded coconut, corn starch, sea salt, honey, and water over medium heat until soft.
6. Pour blackberry filling into the crust; sprinkle remaining crumble on top.
7. Bake for another 10 minutes until crumbles are lightly browned; cool before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 10g
• Sodium: 45mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg