10 min. Easy Egg Fried Rice (only 6 ingredients!)

Name: 10 min. Easy Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice (cold & day-old); 1 green onion (finely chopped); 2.5 tbsp soy sauce; 1/2 tbsp sesame oil; 4 large eggs (beaten); 2 tbsp vegetable oil

Published: November 20, 2025

by Victoria

Why You’ll Love This Recipe

Quick Prep: This dish takes only 10 minutes from start to finish, making it perfect for a last-minute meal.
Minimal Ingredients: With just six ingredients, it’s easy to whip up and requires no special shopping.
Versatile Dish: Enjoy it as a main course or serve as a side alongside your favorite protein.
Flavorful Experience: The combination of soy sauce and sesame oil adds an authentic taste similar to what you’d find at a Chinese restaurant.
Budget-Friendly: A great way to use up leftover rice and eggs without breaking the bank!

Tools and Preparation

To make this easy egg fried rice, you’ll need some simple kitchen tools. These will help streamline the cooking process and ensure everything comes out perfectly.

Essential Tools and Equipment

Large pan or wok
Spatula
Mixing bowl (for beaten eggs)

Importance of Each Tool

Large pan or wok: Provides ample space to stir-fry the ingredients evenly without overcrowding.
Spatula: Essential for flipping the eggs and tossing the rice effectively.
Mixing bowl: Keeps your workspace tidy while you prepare the beaten eggs.

Ingredients

For the Fried Rice

2 cups cooked jasmine rice (cold & day-old or any white long grain rice)
1 green onion (finely chopped)
2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
1/2 tbsp sesame oil
4 large eggs (beaten)
2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil smoke slightly; if using a normal pan, skip this step.

Step 2: Cook the Eggs

Pour in the beaten eggs into the hot oil. Quickly stir-fry them until they begin to set but remain moist.

Step 3: Add Rice

Once the eggs are partially cooked, add in the cold jasmine rice. If it’s clumped together, break it apart in the pan so it mixes well.

Step 4: Combine Ingredients

Push everything to one side of the pan. In the empty space, add any remaining oil along with finely chopped green onions. Mix them into the rice and eggs thoroughly.

Step 5: Season and Serve

Pour soy sauce and sesame oil along the edges of the pan for added flavor. Toss everything until all grains are evenly coated brown. Remove from heat and serve hot!

With these simple instructions, you’ll enjoy your homemade 10 min. Easy Egg Fried Rice in no time!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This quick and delicious egg fried rice can be enjoyed in various ways. Whether you want it as a main dish or a delightful side, there are numerous serving suggestions to enhance your meal.

For a Quick Lunch

Serve warm in a bowl, topped with extra green onions for added flavor.
Pair with a side of soy sauce for dipping, giving an extra kick to every bite.

As a Side Dish

Complement your favorite protein like grilled chicken or shrimp for a balanced meal.
Enjoy alongside steamed vegetables to add freshness and texture.

Meal Prep Option

Pack into meal prep containers for an easy grab-and-go lunch throughout the week.
Add some chili oil before sealing for those who enjoy a spicy twist.

For Dinner Parties

Present in a large serving dish garnished with chopped cilantro for a touch of elegance.
Pair with other Asian-inspired dishes to create a themed dinner menu.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Making the perfect egg fried rice takes just a few simple techniques. Follow these tips to elevate your dish further.

Use cold rice: Day-old rice works best because it’s less sticky, allowing for better frying.
Don’t overcook the eggs: Keep them slightly runny when you add the rice for creamier texture.
High heat is key: Cooking on high heat gives that signature crispy texture on the rice.
Add sauces gradually: Pouring soy sauce along the edges helps evenly distribute flavor without sogginess.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing your egg fried rice with complementary side dishes can enhance your dining experience. Here are some excellent options:

Sweet and Sour Chicken: A classic dish that adds tangy flavors to balance the savory fried rice.
Spring Rolls: Crispy rolls filled with veggies or meat provide crunch and contrast.
Hot and Sour Soup: This comforting soup offers warmth and depth, perfect before or alongside fried rice.
Steamed Dumplings: These can be filled with pork, chicken, or vegetables, making them an excellent addition.
Sesame Broccoli: Lightly steamed broccoli drizzled with sesame oil adds a fresh and healthy element.
Teriyaki Tofu: A vegetarian option that pairs well and enhances the overall flavor profile of your meal.

Common Mistakes to Avoid

Making fried rice can be quick and simple, but avoiding common mistakes will help you achieve the best results.

Using hot rice – Always use cold, day-old rice for better texture. Freshly cooked rice can be too sticky and may clump together.
Overcooking the eggs – Stir-fry the eggs just until they are set but still moist. Overcooked eggs can become tough and dry.
Neglecting flavor balance – Don’t skip on soy sauce or sesame oil, as they add depth of flavor. Measure carefully to avoid overpowering the dish.
Crowding the pan – Cook in batches if necessary. Overcrowding can lead to steaming rather than frying, affecting texture.
Skipping aromatics – Green onions add a fresh kick. Don’t forget to include them for added flavor and nutrition.

Refrigerator Storage

Store leftover rice in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Portion the fried rice into freezer bags or containers.
It will last up to 2 months in the freezer.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Oven – Preheat to 350°F (175°C) and place in a baking dish covered with foil for about 15 minutes.
Microwave – Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through for even heating.
Stovetop – Reheat in a skillet over medium heat, adding a splash of water or oil to prevent sticking.

Frequently Asked Questions

Here are some common questions about making this easy egg fried rice recipe.

How do I make this 10 min. Easy Egg Fried Rice (only 6 ingredients!) vegetarian?

You can easily make this dish vegetarian by omitting the eggs or substituting with tofu.

Can I add vegetables to my egg fried rice?

Yes! Feel free to add peas, carrots, or bell peppers for extra nutrition and color.

What type of rice is best for fried rice?

Jasmine rice or any long-grain white rice works best. Ensure it’s cold and preferably day-old for optimal texture.

How can I customize my egg fried rice?

Try adding protein like chicken or shrimp, or spices like garlic powder and ginger for different flavors.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also versatile. You can customize it based on what you have at home, making it perfect as a main dish or side. Give it a try and enjoy a delicious meal that feels like takeout!

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