Description
Zucchini Tomato Casserole with Vanilla Extract Topping is a delicious and comforting dish that beautifully combines fresh zucchini and juicy tomatoes, all nestled in a creamy, cheesy base. This casserole is perfect for any occasion, from family dinners to potlucks. The unique vanilla-infused topping adds a delightful crunch, elevating the dish to gourmet status while remaining simple enough for home cooks of all skill levels. Bursting with flavor and packed with healthy vegetables, this casserole is sure to impress your guests and keep your family coming back for more.
Ingredients
Scale
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 2 tablespoons butter (melted)
- 0.75 cup fine bread crumbs
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a mixing bowl, combine mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
- Layer sliced zucchini at the bottom of the baking dish followed by a quarter of the cheese mixture and then sliced tomatoes. Repeat until all ingredients are used.
- Mix melted butter with bread crumbs and sprinkle over the top of the casserole.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg