Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping

The Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping is a delightful dish that combines the freshness of zucchini and tomatoes with a creamy, cheesy base. This casserole is perfect for family gatherings, potlucks, or as a comforting weeknight dinner. Its unique topping adds a crunchy texture that elevates the dish to gourmet status while remaining simple to prepare.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you can create a delicious side dish without fuss.
• Flavorful Layers: The combination of mozzarella, Parmesan, and herbs gives this casserole an irresistible flavor profile.
• Versatile Dish: This casserole pairs well with various main courses, making it suitable for any meal.
• Healthy Ingredients: Packed with vegetables, this recipe is a great way to incorporate more greens into your diet.
• Gourmet Appeal: The crunchy bread topping adds a touch of sophistication without requiring advanced cooking skills.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure smooth preparation. Having everything on hand will make your cooking experience enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 9×9 baking dish
• Mixing bowl
• Oven

Importance of Each Tool

• Nonstick cooking spray: Prevents sticking and makes cleanup easier after baking.
• 9×9 baking dish: The perfect size for even cooking and portioning your casserole.
• Mixing bowl: Essential for combining ingredients efficiently before layering them in the baking dish.

Ingredients

For the Casserole Base

• 1-1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon basil
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 zucchini squash (sliced thin)
• 4-5 tomatoes (sliced)*

For the Topping

• 2 tablespoons butter (melted)
• 3/4 cup fine bread crumbs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×9 baking dish with nonstick cooking spray and set it aside.

Step 2: Prepare the Cheese Mixture

In a mixing bowl, combine the shredded mozzarella cheese, shredded Parmesan cheese, garlic powder, basil, oregano, salt, and pepper. Mix well and set this flavorful mixture aside.

Step 3: Layer the Vegetables

Place sliced zucchini in a single layer at the bottom of the prepared pan. Sprinkle one-fourth of the cheese mixture over the zucchini. Then add a layer of sliced tomatoes followed by another quarter of the cheese mixture. Repeat these layers until all ingredients are used.

Step 4: Make the Crunchy Topping

In a separate bowl, mix melted butter with fine bread crumbs until combined. Evenly sprinkle this mixture over the top of your layered casserole.

Step 5: Bake Covered

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Step 6: Bake Uncovered

After 25 minutes, remove the foil and continue baking for an additional 20 minutes or until vegetables are tender and the top is golden brown.

Step 7: Cool Before Serving

Allow your casserole to cool for about 5 minutes before cutting it into slices. Serve warm and enjoy!

This Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping is sure to impress everyone at your table!

How to Serve Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping

Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping is a delightful dish that can be served in various ways. Here are some creative serving suggestions to elevate your dining experience.

As a Standalone Dish

• This casserole can be enjoyed on its own as a hearty vegetarian meal, packed with flavor and nutrients.

With a Fresh Salad

• Pair it with a simple garden salad for a refreshing contrast. The crisp greens complement the warm casserole beautifully.

Alongside Grilled Meats

• Serve it as a side with grilled chicken or steak. The rich flavors of the casserole balance well with smoky meats.

With Garlic Bread

• Enjoy this casserole alongside slices of garlic bread for an extra touch of comfort. The crunchiness adds texture to the meal.

Topped with Fresh Herbs

• Garnish each serving with fresh basil or parsley. This will enhance the visual appeal and add freshness to every bite.

How to Perfect Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping

To make sure your Zucchini Tomato Casserole turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh zucchini and tomatoes will provide better flavor and texture compared to canned or frozen options.
• Layer evenly: Make sure each layer of zucchini and tomatoes is even for uniform cooking and presentation.
• Adjust spices: Feel free to tweak the garlic powder, basil, and oregano according to your taste preferences for a customized flavor.
• Let it rest: Allowing the casserole to sit for 5 minutes after baking helps it set, making it easier to slice.
• Experiment with cheeses: Mixing different cheeses like cheddar or feta can add unique flavors and richness to the dish.
• Cover properly: When baking, ensure the foil is tightly covering the dish initially, which helps steam the vegetables effectively.

Best Side Dishes for Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping

This casserole pairs wonderfully with various side dishes that can enhance your meal. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort food vibes that go hand-in-hand with this casserole.

2. Roasted Vegetables
   A medley of seasonal vegetables roasted until tender brings out their natural sweetness and complements the casserole.

3. Quinoa Salad
   A light quinoa salad mixed with cherry tomatoes and herbs offers a nutritious balance that enhances your dining experience.

4. Steamed Green Beans
   Crisp steamed green beans tossed in olive oil add color and crunch, making them an ideal side for this dish.

5. Caesar Salad
   A classic Caesar salad adds a touch of tangy richness that contrasts nicely with the savory flavors of the casserole.

6. Corn on the Cob
   Sweet corn on the cob, either boiled or grilled, provides a delightful sweetness that pairs well with savory dishes like this one.

Common Mistakes to Avoid

When preparing your Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping, avoiding common mistakes can enhance the dish’s flavor and texture.

• Skipping the seasoning: Failing to season the cheese and vegetables can lead to blandness. Always add salt and pepper to boost flavors.
• Overcrowding the layers: Layering too many ingredients can cause uneven cooking. Stick to single layers for zucchini and tomatoes for better results.
• Not letting it rest: Cutting into the casserole right after baking may cause it to fall apart. Allow it to sit for a few minutes before serving.
• Using unripe tomatoes: Unripe tomatoes can lack flavor. Choose ripe, juicy tomatoes for a rich taste in your casserole.
• Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Ensure your oven is preheated to 375°F for optimal results.

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can be refrigerated for up to 3-4 days.
• Make sure it cools completely before sealing.

Freezing Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping

• Wrap individual slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• It can be frozen for up to 2-3 months.

Reheating Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping

• Oven: Preheat to 350°F and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, checking frequently.
• Stovetop: Place on low heat in a skillet, cover, and warm until heated thoroughly.

Frequently Asked Questions

Can I customize my Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping?

Yes! You can add other vegetables like bell peppers or spinach. Experiment with different cheeses or herbs as well.

How do I know when my casserole is done?

The casserole is ready when the vegetables are tender and the top is golden brown and crusty.

Can I use other types of cheese?

Absolutely! Feel free to substitute with cheeses like cheddar or feta for different flavors in your Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping.

What if I don’t have fresh tomatoes?

Canned tomatoes work as a suitable alternative. Just ensure they are drained properly before layering.

Final Thoughts

This Zucchini Tomato Casserole with CVanilla Extract (Alcohol-Free)b Topping is not only delicious but also versatile. You can customize it based on seasonal vegetables or personal preferences. Give this recipe a try, and enjoy a tasty side dish that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Zucchini Tomato Casserole with Vanilla Extract Topping

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Zucchini Tomato Casserole with Vanilla Extract Topping is a delicious and comforting dish that beautifully combines fresh zucchini and juicy tomatoes, all nestled in a creamy, cheesy base. This casserole is perfect for any occasion, from family dinners to potlucks. The unique vanilla-infused topping adds a delightful crunch, elevating the dish to gourmet status while remaining simple enough for home cooks of all skill levels. Bursting with flavor and packed with healthy vegetables, this casserole is sure to impress your guests and keep your family coming back for more.

---

Ingredients

Scale 1x2x3x

• 1.5 cups shredded mozzarella cheese
• 0.5 cup shredded Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon basil
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 zucchini squash (sliced thin)
• 4–5 tomatoes (sliced)
• 2 tablespoons butter (melted)
• 0.75 cup fine bread crumbs
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×9 baking dish.
2. In a mixing bowl, combine mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
3. Layer sliced zucchini at the bottom of the baking dish followed by a quarter of the cheese mixture and then sliced tomatoes. Repeat until all ingredients are used.
4. Mix melted butter with bread crumbs and sprinkle over the top of the casserole.
5. Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 20 minutes until golden brown.
6. Allow to cool for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 3g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg