Description
Zucchini jam is a delicious way to make the most of your garden’s bounty, transforming simple zucchini into a sweet, fruity spread that adds a unique twist to your breakfast or snacks. Perfect for toast, pastries, or as a delightful topping for desserts, this jam boasts vibrant flavors and an easy-to-follow recipe. Whether you’re hosting a brunch gathering or enjoying a quiet morning at home, zucchini jam is sure to impress. It’s not only a great way to use up extra zucchini but also makes for thoughtful homemade gifts during holidays or special occasions.
Ingredients
Scale
- 4 cups finely shredded zucchini (do not drain)
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 3-ounce box Jell-O (any flavor)
Instructions
- In a large stock pot over medium heat, combine shredded zucchini, sugar, and lemon juice. Bring to a simmer, then reduce heat and cook for 8-10 minutes until slightly reduced.
- Stir in the Jell-O powder until fully incorporated. Remove from heat and let cool slightly; it will thicken as it cools.
- Transfer the mixture into jars, leaving about an inch of headspace for expansion when freezing. Let jars cool completely at room temperature before sealing.
- Store in the refrigerator or freezer as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg