Description
Indulge in the delightful flavors of Cinnamon Zucchini Coffee Cake, a perfect blend of warm cinnamon and moist zucchini that will tantalize your taste buds. This easy-to-make Zucchini Coffee Cake is ideal for breakfast, brunch, or as a charming dessert for gatherings. The subtle sweetness of shredded zucchini mimics apples, creating a unique flavor profile that everyone will love. With straightforward steps and common ingredients, this recipe is accessible for bakers of all levels. Whether enjoyed with coffee, tea, or fresh fruits, this cake promises to be a hit in any household.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8-inch or 9-inch square pan with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix sugar, vegetable oil, and egg until combined; then add milk and stir until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in shredded zucchini gently until evenly dispersed in the batter.
- Pour the batter into the prepared pan.
- In a small bowl, combine brown sugar, flour, cinnamon, and melted butter for the topping; sprinkle it over the batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg