Description
Zhoug (Spicy Cilantro Sauce) is a vibrant Middle Eastern condiment that transforms ordinary dishes into extraordinary culinary experiences. This spicy, herbaceous sauce combines fresh cilantro, parsley, and jalapeños with zesty lemon juice and olive oil. Its robust flavor profile enhances grilled meats, roasted vegetables, and even breakfast favorites like eggs. Zhoug is not only easy to prepare but also packed with healthy ingredients, making it a perfect addition to any meal—whether casual or festive. With its stunning green color and fresh taste, this sauce is sure to impress at your next gathering.
Ingredients
Scale
- 6 jalapeno peppers (or hot green chiles)
- 2 garlic cloves
- 1 packed cup fresh cilantro leaves
- 1/2 packed cup fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
Instructions
- In a food processor, combine chopped jalapenos, garlic cloves, and a pinch of kosher salt. Pulse until coarsely chopped.
- Add cilantro leaves, parsley, cumin, coriander, and pulse until a thick paste forms.
- Transfer the mixture to a bowl, stir in olive oil and lemon juice until well combined.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg