Description
Get ready to enchant your Halloween gatherings with these Witches Brew Halloween Cake Jars! These delightful dessert jars are a feast for the eyes and the taste buds, featuring layers of rich chocolate cake, vibrant green buttercream, and topped with whimsical fondant witch legs. Perfect for parties or as a special treat, these cake jars offer a fun and festive way to celebrate the spooky season. Their eye-catching presentation combined with customizable flavors makes them a must-have for Halloween festivities.
Ingredients
Scale
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g salted butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g powdered sugar
- 1¼ tsp vanilla extract
- 2 tbsp milk or cream (optional)
- Electric green food coloring (to taste)
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar until fluffy. Add eggs one by one, mixing well after each addition.
- In another bowl, whisk flour, baking powder, cocoa powder, and salt together. Gradually add to the wet mixture along with milk until just combined.
- Pour batter into greased baking pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before crumbling into jars.
- Make the buttercream by beating softened butter and gradually adding powdered sugar until creamy. Mix in vanilla and green food coloring.
- Layer crumbled cake and buttercream in individual jars and decorate with fondant.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 45g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg