Description
Indulge in the festive charm of Winter Wonderland White Chocolate Cake, a show-stopping dessert that is perfect for winter celebrations. This delightful cake features moist almond layers paired with a luscious coconut filling and velvety white chocolate buttercream. Not only does it look stunning topped with shredded coconut and white chocolate shavings, but it is also vegan and eggless, catering to various dietary needs. Ideal for special occasion parties or cozy winter gatherings, this cake will surely impress your guests and become a cherished seasonal favorite.
Ingredients
Scale
- 360 ml milk (or dairy-free alternative)
- 240 g cane sugar
- 245 g all-purpose flour
- 80 g almond flour
- 270 ml coconut milk
- 170 g white chocolate
- 226 g butter (or vegan alternative)
- Unsweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and prepare two 8-inch cake pans.
- Mix milk and vinegar; let sit for 5 minutes. In another bowl, whisk together sugars, oils, vanilla, flours, baking powder, baking soda, and salt.
- Combine milk mixture with dry ingredients until smooth.
- Pour batter into pans and bake for 30-35 minutes; cool completely on racks.
- For the filling, mix coconut milk with powdered sugar and cornstarch; fold in shredded coconut.
- Beat butter until creamy; gradually add powdered sugar. Melt white chocolate with whipping cream; then combine with butter mixture until fluffy.
- Assemble by layering the cake with coconut filling and frosting with buttercream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 40g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg