Description
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a fun and visually appealing dessert perfect for any occasion. This layered treat combines creamy pudding with crushed Oreos and fresh berries, creating a rich flavor profile that’s irresistible to both kids and adults. Its unique presentation mimics a whimsical garden, making it an eye-catching centerpiece for parties, family gatherings, or cozy nights in. Easy to customize with your favorite toppings, this no-bake dessert is sure to impress guests and leave everyone craving more.
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3.5 cups cold whole milk
- 2 (3.4 oz) boxes French vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- Fresh strawberries and raspberries for topping
Instructions
- In a bowl, whisk together cold milk and pudding mix; set aside to thicken.
- Crush Oreos into coarse crumbs using a food processor.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- In another bowl, beat cream cheese until smooth; add powdered sugar and thickened pudding; mix until combined.
- Gently fold in whipped cream.
- In your serving dish, layer crushed Oreos, pudding mixture, and repeat until finished, topping with crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/16 of the cake (approximately 100g)
- Calories: 295
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg