Description
White Peach Raspberry Almond Salad is a vibrant and refreshing dish that captures the essence of summer with its delightful blend of sweet white peaches, tart raspberries, and crunchy candied almonds. This salad is not only visually appealing with its colorful ingredients but also incredibly easy to prepare, making it a perfect choice for picnics, barbecues, or light lunches at home. The creamy cheese and sweet dressing elevate the flavors, ensuring this salad stands out among typical summer fare. Whether served as a light meal or as a side dish to grilled meats, this salad will impress your guests and leave them craving more.
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar (for almonds)
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 3–4 Tablespoons Sugar (for dressing)
- 1/2 teaspoon Salt
Instructions
- Prepare the Greens: Place chopped greens in a large bowl. Top with sliced peaches, raspberries, and cheese.
- Make Candied Almonds: In a small saucepan over low heat, combine sliced almonds and sugar. Stir frequently until sugar melts. Transfer to parchment paper to cool completely.
- Assemble the Salad: Sprinkle cooled candied almonds over the salad mixture.
- Prepare the Dressing: In a small bowl or shaker bottle, mix olive oil, red apple vinegar, sugar, and salt until combined. Chill until serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required/Easy preparation
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg