Description
Indulge in the delightful flavors of White Chocolate Lemon Raspberry Cookies. These chewy cookies combine the refreshing zest of lemon with the sweetness of white chocolate and tart raspberry preserves, creating a perfect balance for your taste buds. Ideal for summer gatherings, tea parties, or as a sweet treat at home, this easy recipe will quickly become a favorite among family and friends. With minimal prep time and simple ingredients, you can whip up a batch in no time. Plus, they’re customizable for gluten-free or dairy-free diets!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup raspberry preserves
- ½ cup white chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time and mix in lemon zest and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in raspberry preserves.
- Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool before drizzling with melted white chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg