White Chocolate Candy Cane Pie

Every bite of this White Chocolate Candy Cane Pie is like a taste of holiday cheer! With its delightful sugar cookie crust, creamy white chocolate filling, and whipped cream topping, this pie is perfect for Christmas gatherings or cozy family dinners. It’s gluten-free and dairy-free, making it a treat everyone can enjoy. Get ready to impress your guests with this festive dessert that captures the essence of the season.

Why You’ll Love This Recipe

• Festive Appeal: The combination of flavors and colors makes this pie a beautiful centerpiece for any holiday table.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this stunning dessert.
• Versatile Dessert: This pie is not just for Christmas; it’s perfect for any winter celebration or family gathering.
• Gluten-Free and Dairy-Free: Enjoy a delicious treat without compromising dietary needs.
• Decadent Flavor: The rich white chocolate and refreshing peppermint create a unique taste that’s sure to please.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything at hand will make the process much easier.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• 9-inch springform pan
• Spatula
• Fork

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly.
• Hand mixer or stand mixer: Makes beating the cream cheese and other ingredients quick and easy, ensuring a smooth filling.
• 9-inch springform pan: Allows for easy removal of the pie after setting, showcasing your beautiful creation.

Ingredients

For the Crust

• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 4 Tbsp coconut oil (melted)
• ¾ cup coconut sugar
• 2 cups almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 Tbsp red and green sprinkles (plus more for decorating)

For the Filling

• 1 cup white chocolate chips
• 16 oz cream cheese (softened, use dairy-free if needed)
• ⅓ cup coconut sugar
• 1 tsp peppermint extract

For Topping

• Whipped coconut cream
• Candy canes

How to Make White Chocolate Candy Cane Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Crust

1. In a mixing bowl, beat together the egg, vanilla, almond extract, melted coconut oil, and coconut sugar until well mixed.
2. Fold in the almond flour, tapioca flour, and baking soda until fully incorporated. The dough will be soft and slightly crumbly. Add in the sprinkles gently.
3. Grease a 9-inch springform pan with oil. Pour the dough into it, pressing down evenly using a measuring cup to form about a 1-inch barrier around the edges.
4. Poke holes in the bottom with a fork and bake for 20–24 minutes until golden around the edges. Allow it to cool while preparing the filling.

Step 3: Make the Filling

1. Melt white chocolate in a skillet over low heat or using a heat-proof bowl over simmering water until smooth. Set aside to cool slightly.
2. In another mixing bowl or stand mixer, beat cream cheese with coconut sugar and peppermint extract until creamy.
3. Add melted white chocolate to this mixture. Beat well until everything is combined and smooth.

Step 4: Assemble the Pie

Pour the filling into your cooled crust. Level off with an uneven spatula to create an even surface.

Step 5: Chill

Transfer your pie to the fridge to set for at least 6 hours, preferably overnight.

Step 6: Decorate & Serve

Once set, pipe whipped coconut cream around the edges of the pie. Add extra sprinkles on top and place two candy canes in the center as decoration. When ready to serve, slice with a thin knife for clean pieces—cleaning off after each slice helps maintain presentation.

Enjoy every delicious bite of your festive White Chocolate Candy Cane Pie!

How to Serve White Chocolate Candy Cane Pie

Every slice of white chocolate candy cane pie is a delightful treat, perfect for any holiday gathering. Here are some creative serving suggestions to enhance your dessert experience.

Festive Garnishes

• Extra Sprinkles: Add a colorful touch with more red and green sprinkles on top.
• Crushed Candy Canes: Sprinkle crushed candy canes over the whipped cream for added crunch and flavor.

Accompaniments

• Hot Chocolate: Serve alongside a warm cup of hot chocolate for that cozy winter vibe.
• Coffee or Tea: A warm beverage like coffee or tea pairs beautifully with the creamy sweetness of the pie.

Presentation Ideas

• Candy Cane Sticks: Use small candy cane sticks as edible decoration on each slice.
• Whipped Cream Clouds: Pipe extra whipped coconut cream in playful shapes on each serving plate.

How to Perfect White Chocolate Candy Cane Pie

To achieve the best results with your white chocolate candy cane pie, keep these tips in mind.

• Chill Ingredients: Make sure your cream cheese is at room temperature for easier mixing and a smoother filling.
• Melt Chocolate Gently: Use low heat to melt white chocolate to avoid burning it and ruining the texture.
• Correct Dough Consistency: The cookie crust should be slightly crumbly but hold together when pressed. Adjust the flour if necessary.
• Allow to Set Overnight: For optimal flavor and texture, let the pie set in the fridge overnight before serving.
• Clean Knife Slices: Use a clean knife for each slice to maintain neat edges, enhancing presentation.

Best Side Dishes for White Chocolate Candy Cane Pie

Pairing your white chocolate candy cane pie with complementary side dishes can elevate your dessert experience. Here are some great options to consider.

1. Peppermint Bark: This sweet treat adds a festive touch and echoes the flavors of the pie.
2. Fruit Salad: A light fruit salad provides a refreshing contrast to the rich pie.
3. Chocolate Fudge Brownies: Decadent brownies can satisfy any chocolate lover’s cravings alongside the pie.
4. Spiced Apple Cider: Warm spiced apple cider creates a cozy atmosphere during holiday gatherings.
5. Vanilla Ice Cream: A scoop of vanilla ice cream offers creamy contrast and balances the sweetness of the pie.
6. Cheese Platter: Include soft cheeses that pair well with sweet desserts for an elegant touch.

Common Mistakes to Avoid

Making a White Chocolate Candy Cane Pie can be a delightful experience, but there are common pitfalls to avoid.

• Using cold ingredients: Cold cream cheese or eggs can result in a lumpy filling. Always ensure the cream cheese is softened and eggs are at room temperature for a smooth texture.
• Not measuring accurately: Incorrect measurements can throw off the balance of flavors and textures. Use kitchen scales or measuring cups to ensure precision.
• Skipping the cooling step: Letting the crust cool before adding the filling is crucial. If you pour the filling into a hot crust, it may melt and become runny.
• Overmixing the filling: Be careful not to overbeat the cream cheese mixture. Overmixing can incorporate too much air, leading to cracks as it cools.
• Ignoring setting time: Rushing the chilling process can lead to a pie that doesn’t hold its shape. Allow at least 6 hours or overnight for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing White Chocolate Candy Cane Pie

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating White Chocolate Candy Cane Pie

• Oven: Preheat to 350°F and reheat individual slices for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds per slice, checking frequently.
• Stovetop: Place slices in a non-stick pan on low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a White Chocolate Candy Cane Pie.

Can I make this pie dairy-free?

Yes, you can use dairy-free cream cheese and white chocolate chips to make it completely dairy-free.

How long does it take for the pie to set?

The pie should set in the fridge for at least 6 hours or preferably overnight for optimal results.

Can I use different types of chocolate?

Absolutely! You can substitute with dark chocolate or milk chocolate if you prefer different flavors.

What if I don’t have almond flour?

You can use all-purpose gluten-free flour or oat flour as an alternative, but this may slightly change the texture.

How do I decorate my White Chocolate Candy Cane Pie?

You can top it with whipped coconut cream, festive sprinkles, or crushed candy canes for a beautiful presentation.

Final Thoughts

This White Chocolate Candy Cane Pie is not only festive but also versatile enough for any occasion. Its creamy filling and delightful crust make it irresistible. Feel free to customize with your favorite toppings or adjust sweetness levels according to your taste preferences. Give this recipe a try and bring holiday cheer to your table!

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White Chocolate Candy Cane Pie

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• Author: Jennifer
• Total Time: 54 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the holidays with our White Chocolate Candy Cane Pie, a delightful festive dessert that combines creamy white chocolate and refreshing peppermint flavors. This easy-to-make pie is perfect for  cozy family dinners. With a sweet sugar cookie crust and a luscious filling topped with whipped cream and candy canes, it’s a showstopper that everyone will love. Plus, it’s gluten-free and dairy-free, ensuring that all your guests can enjoy this delicious treat. Let the flavors of the season come alive in every bite!

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Ingredients

Scale 1x2x3x

• 1 egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• 4 Tbsp coconut oil (melted)
• ¾ cup coconut sugar
• 2 cups almond flour
• ¼ cup tapioca flour
• ½ tsp baking soda
• 1 Tbsp red and green sprinkles (plus more for decorating)
• 1 cup white chocolate chips
• 16 oz cream cheese (softened, use dairy-free if needed)
• ⅓ cup coconut sugar
• 1 tsp peppermint extract
• Whipped coconut cream
• Candy canes

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine egg, vanilla, almond extract, melted coconut oil, and coconut sugar. Fold in almond flour, tapioca flour, and baking soda until mixed; add sprinkles. Grease a 9-inch springform pan and press the dough evenly into it. Bake for 20-24 minutes until golden; cool.
3. Melt white chocolate gently and let cool slightly. Beat softened cream cheese with coconut sugar and peppermint extract until creamy. Mix in melted white chocolate until smooth.
4. Pour filling into cooled crust; level the top and refrigerate for at least 6 hours or overnight.
5. Serve topped with whipped coconut cream and crushed candy canes.

• Prep Time: 30 minutes
• Cook Time: 24 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 320
• Sugar: 18g
• Sodium: 120mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg