White Chicken Enchiladas

Creamy White Chicken Enchiladas are a delightful twist on traditional Mexican cuisine. Perfect for family dinners or gatherings, these enchiladas feature soft flour tortillas filled with cheesy, shredded chicken and smothered in a rich, creamy white sauce. The combination of flavors makes them a crowd-pleaser, while their simplicity ensures that even novice cooks can whip up this dish with ease.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can prepare a delicious meal in under an hour.
• Flavorful: The blend of creamy cheese and savory chicken creates an irresistible taste that everyone will love.
• Versatile: These enchiladas work well for casual weeknight dinners or festive occasions.
• Customizable: Feel free to add your favorite ingredients, such as black beans or corn, to make it your own.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it perfect for any dinner table.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will help make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 baking pan
• Saucepan
• Mixing bowl
• Whisk
• Fork

Importance of Each Tool

• 9×13 baking pan: This size is perfect for holding all the enchiladas while ensuring they bake evenly.
• Saucepan: A good-quality saucepan is essential for creating the creamy sauce that brings the dish together.
• Mixing bowl: A large mixing bowl allows you to combine all filling ingredients thoroughly without any mess.
• Whisk: Using a whisk helps achieve a smooth sauce without lumps, creating the ideal texture.

Ingredients

For these creamy White Chicken Enchiladas, you’ll need the following ingredients:

• 2 cups boneless skinless chicken breasts
• 2.5 cups shredded Monterey Jack cheese (Or Pepper Jack cheese)
• 5 ounces cream cheese
• 2 teaspoons garlic powder
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon taco seasoning
• 2 cups chicken broth
• 1 cup sour cream
• 4 ounces canned diced green chillies
• 10 soft flour tortillas

How to Make White Chicken Enchiladas

Step 1: Cook the Chicken

Cook the chicken by your preferred method—boiling, baking, or using a rotisserie chicken. Once cooked, set it aside to cool slightly before shredding.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 pan to prevent sticking.

Step 3: Prepare the Filling

In a mixing bowl:
1. Add the shredded chicken.
2. Incorporate 3/4 cup of shredded cheese (Monterey Jack or Pepper Jack).
3. Mix in garlic powder and cream cheese until everything is well combined.

Step 4: Make the Sauce

In a saucepan:
1. Melt butter over medium heat.
2. Stir in flour and taco seasoning; cook for about one minute.
3. Gradually add chicken broth while whisking until smooth.
4. Add 1/2 cup shredded cheese and cook until thick and bubbly.

Step 5: Combine Sauce with Other Ingredients

Remove from heat and stir in sour cream and diced green chillies. Avoid bringing it to a boil as you want to maintain its creamy texture.

Step 6: Assemble the Enchiladas

For each tortilla:
1. Spoon some of the chicken mixture into the center.
2. Roll up tightly and place seam-side down in the baking dish.

Step 7: Add Sauce and Cheese Topping

Pour the prepared sauce over all enchiladas in the dish. Top with remaining cheese for extra flavor and melty goodness.

Step 8: Bake

Bake in preheated oven for about 22 minutes. Then switch to high broil for an additional three minutes to brown the cheese on top.

Serve hot, garnished with fresh cilantro or avocado if desired! Enjoy your homemade White Chicken Enchiladas!

How to Serve White Chicken Enchiladas

White Chicken Enchiladas are a delicious and versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

Pair with Fresh Sides

• Mexican Rice: This flavorful rice complements the enchiladas perfectly, adding a nice texture.
• Refried Beans: Creamy refried beans provide a rich taste that balances the creamy enchiladas.
• Guacamole: A side of fresh guacamole adds a cool, creamy element to the dish.

Garnish for Extra Flavor

• Chopped Cilantro: A sprinkle of fresh cilantro can brighten up the flavors.
• Sour Cream: A dollop of sour cream on top enhances creaminess and tanginess.
• Lime Wedges: Squeezing fresh lime juice over enchiladas adds a zesty kick.

Create a Complete Meal

• Salad: A light salad with avocado and tomatoes can offer freshness alongside the hearty enchiladas.
• Corn on the Cob: Grilled or boiled corn makes for a sweet contrast to the savory chicken filling.

How to Perfect White Chicken Enchiladas

Perfecting your White Chicken Enchiladas is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Rotisserie Chicken: For convenience and flavor, rotisserie chicken saves time and boosts taste.
• Adjust Spice Levels: Modify the taco seasoning based on your preference for heat in your enchiladas.
• Don’t Overfill Tortillas: Use just enough filling to roll them easily without breaking.
• Bake Until Golden: Ensure you bake until the top is bubbly and golden brown for the best texture.
• Let Them Rest: Allowing your enchiladas to sit for a few minutes after baking helps them hold together when served.

Best Side Dishes for White Chicken Enchiladas

When serving White Chicken Enchiladas, pairing them with satisfying side dishes can elevate your meal. Here are some great options:

1. Mexican Street Corn (Elote): Grilled corn slathered in mayo, cheese, and chili powder offers rich flavors.
2. Pico de Gallo: Fresh tomato salsa brings brightness and crunch that complements the creaminess of enchiladas.
3. Black Bean Salad: A refreshing mix of black beans, corn, and lime creates a protein-packed side that’s easy to prepare.
4. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa make for an excellent appetizer or snack before dinner.
5. Grilled Vegetables: Seasonal grilled veggies add color and health benefits while balancing the richness of the dish.
6. Cabbage Slaw: A light cabbage slaw with lime dressing can cut through the heaviness of the enchiladas, providing a crunchy contrast.

Common Mistakes to Avoid

Making White Chicken Enchiladas can be a breeze, but there are some common pitfalls to watch out for.

• Not cooking chicken properly: Ensure the chicken is fully cooked before shredding. Undercooked chicken can ruin the dish.
• Overfilling tortillas: Avoid overstuffing your tortillas; this can cause them to break. Use just enough filling for a perfect roll.
• Skipping the sauce: The creamy sauce is essential for flavor and moisture. Don’t skip it, as it enhances the overall taste of your enchiladas.
• Using low-quality cheese: Stick to good quality Monterey Jack or Pepper Jack cheese. Low-quality cheese won’t melt well and affects flavor.
• Not greasing the pan: Forgetting to grease your baking dish can lead to sticking. Always use butter or cooking spray to prevent this.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the enchiladas to cool before sealing for best results.

Freezing White Chicken Enchiladas

• Freeze in a tightly sealed container or freezer bag for up to 2 months.
• For best quality, wrap enchiladas in plastic wrap before placing in a container.

Reheating White Chicken Enchiladas

• Oven: Preheat oven to 350°F and heat covered with foil for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed, until warmed throughout.

Frequently Asked Questions

What are White Chicken Enchiladas?

White Chicken Enchiladas are flour tortillas filled with shredded chicken and cheese, topped with a creamy white sauce. They offer a delicious twist on traditional enchiladas.

Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works perfectly in this recipe, saving you time and effort.

How do I make the sauce thicker?

If you prefer a thicker sauce, simmer it longer or add more flour gradually while whisking until you reach your desired consistency.

Can I customize the filling?

Yes! Feel free to add ingredients like black beans, corn, or bell peppers to enhance the filling of your White Chicken Enchiladas.

What sides pair well with this dish?

Serve your enchiladas with rice, refried beans, or a fresh salad for a complete meal.

Final Thoughts

These White Chicken Enchiladas are not only delicious but also versatile. You can easily customize them based on your preferences or what you have on hand. Give this easy recipe a try for your next dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy White Chicken Enchiladas

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy White Chicken Enchiladas are a delightful twist on traditional Mexican cuisine that will quickly become a family favorite. These enchiladas feature soft flour tortillas stuffed with tender, shredded chicken and a rich, cheesy filling, all enveloped in a luscious white sauce. With their irresistible flavor and comforting texture, they’re perfect for cozy family dinners or festive gatherings. This simple recipe makes it easy for even novice cooks to create a crowd-pleasing dish that’s both satisfying and delicious.

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Ingredients

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• 2 cups boneless skinless chicken breasts
• 2.5 cups shredded Monterey Jack cheese (or Pepper Jack)
• 5 ounces cream cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 10 soft flour tortillas

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Instructions

1. Cook the chicken using your preferred method (boil, bake, or rotisserie). Shred and set aside.
2. Preheat the oven to 350°F and grease a 9×13 baking pan.
3. In a mixing bowl, combine shredded chicken, 3/4 cup cheese, garlic powder, and cream cheese until mixed well.
4. In a saucepan, melt butter over medium heat, stir in flour and taco seasoning for one minute. Gradually add chicken broth while whisking until smooth. Stir in remaining cheese until thickened.
5. Mix sour cream and green chilies into the sauce without boiling.
6. Spoon the chicken mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
7. Pour sauce over enchiladas, top with remaining cheese, and bake for about 22 minutes. Broil for an additional three minutes to brown the top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (150g)
• Calories: 450
• Sugar: 3g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg