Description
Experience the warmth and comfort of our White Chicken Chili with Cream Cheese Recipe, a delightful dish perfect for chilly evenings or family gatherings. This creamy, slow-cooked chili features tender chicken, zesty spices, and rich cream cheese, creating an unforgettable flavor profile that will make your taste buds dance. Ideal for busy days, simply set it in your Crock Pot and let it do the work while you enjoy more time with loved ones. Top with crispy tortilla strips, fresh avocado, and a squeeze of lime for a refreshing finish. This recipe is not just easy to make; it’s also a guaranteed family favorite that you’ll want to add to your weekly meal rotation.
Ingredients
Scale
- 2 chicken breasts, thawed
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 15 oz canned black beans, undrained
- 15 oz canned corn, undrained
- 10 oz canned Rotel tomatoes with green chiles, undrained
- 8 oz cream cheese
Instructions
- Place trimmed chicken breasts in the bottom of the Crock Pot.
- Layer black beans, corn, and Rotel tomatoes on top without draining.
- Sprinkle taco seasoning and ranch mix over the ingredients.
- Add cream cheese on top—do not stir.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred the chicken after cooking, mix everything well, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 1010mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg