Description
Indulge in the ultimate comfort food with this White Chicken Chili recipe, a creamy delight that’s perfect for any occasion, from cozy nights at home to lively gatherings. Bursting with flavor, this dish features tender shredded chicken, hearty white beans, and sweet corn, all enveloped in a luscious creamy broth. A hint of spice adds warmth without overwhelming your taste buds, making it both satisfying and approachable. Not only is it freezer-friendly for quick weeknight meals, but it also boasts versatility—customize with your favorite toppings or sides to make it uniquely yours. Try this easy and delicious White Chicken Chili today to warm your heart and satisfy your cravings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lb)
- 2 cups low-sodium chicken broth
- 1 can white kidney beans (19 oz), drained and rinsed
- 1 can sweet corn (12 oz), drained
- 1 can green chiles (4 oz)
- 4 ounces cream cheese, softened
- hot sauce
- chili powder
- onion powder
- salt
Instructions
- In a Dutch oven over medium-high heat, simmer chicken and broth for 15 minutes until cooked (165°F).
- Shred the chicken on a cutting board using two forks; return to the pot with broth.
- Stir in beans, corn, green chiles, hot sauce, chili powder, onion powder, and salt.
- Cube and incorporate cream cheese; simmer for another 10 minutes until melted.
- For thickness, mix cornstarch with water and stir into the chili if desired.
- Serve hot with toppings like avocado or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg