Description
This White Bean Chicken Chili Recipe is a delightful combination of tender chicken, creamy white beans, and sweet corn, simmered in a rich broth. Perfect for any occasion, this dish offers warmth and comfort, making it an ideal choice for family gatherings or cozy weeknight dinners. With just 15 minutes of prep time, you can create a flavorful meal that is both nutritious and satisfying. Customize your chili with toppings like avocado or cheese to make it uniquely yours. Enjoy this hearty bowl of goodness that not only satisfies the taste buds but also nourishes the body.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cubed chicken breast
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1.5 cups canned or frozen corn
- 2 cans great northern beans (drained)
- 3 cups chicken broth
- 0.5 cup heavy cream
- salt
- pepper
- cumin
- oregano
- chili powder
Instructions
- Heat olive oil in a Dutch oven over medium heat.
- Sauté cubed chicken and diced onion until the chicken is no longer pink and onions are translucent.
- Add minced garlic and cook for an additional 30 seconds.
- Stir in green chiles, corn, beans, chicken broth, salt, pepper, cumin, oregano, and chili powder.
- Cover and simmer on low heat for about 20 minutes.
- Remove from heat and stir in heavy cream.
- Serve hot with optional toppings like avocado or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg