Description
Whipped Feta Dip is a deliciously creamy appetizer that combines the salty tang of feta cheese with the smoothness of Greek yogurt and a hint of zesty lemon. This quick and easy dip comes together in just 5 minutes, making it perfect for parties, game day gatherings, or as a simple snack. Its rich flavor pairs wonderfully with pita chips, fresh vegetables, or as a spread on toasted bread. Whether you keep it classic or customize it with herbs and spices, this versatile dip is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 8 ounces feta cheese
- ⅔ cup full-fat Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
Instructions
- Combine all ingredients (feta, Greek yogurt, olive oil, garlic, lemon juice, red pepper flakes) in a food processor.
- Blend until the mixture is smooth and creamy. Scrape down the bowl as needed.
- Taste and adjust seasoning if desired by adding more red pepper flakes or honey.
- Garnish with chopped parsley and an additional drizzle of olive oil before serving.
- Enjoy with pita chips, sliced vegetables, or as a spread on sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg