Description
Whipped Feta Dip is a creamy, tangy appetizer that combines the rich flavors of feta cheese with Greek yogurt and a hint of lemon. This quick and easy dip can be made in just 5 minutes, making it the perfect addition to any gathering or cozy night in. Serve it alongside pita chips, fresh veggies, or use it as a delectable spread on sandwiches. With its smooth texture and delightful flavor, Whipped Feta Dip is sure to become a favorite at your next event.
Ingredients
Scale
- 8 ounces feta cheese (block)
- ⅔ cup full-fat Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- Fresh parsley (for garnish)
- Additional olive oil (for drizzling)
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if desired by adding more lemon juice or red pepper flakes.
- Garnish with diced parsley and drizzle with olive oil before serving.
- Enjoy with pita chips or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg