Description
Watermelon Truffles are a refreshing, no-bake treat that captures the essence of summer in every bite. Made with just seven simple ingredients, these delightful truffles combine the sweet taste of watermelon with creamy chocolate for a mouthwatering dessert that’s perfect for any occasion. Whether you’re hosting a summer party, planning a picnic, or simply want to indulge in a sweet snack after dinner, these truffles are sure to impress family and friends. Plus, they’re easy to customize with different colors and flavors to match your theme or preferences!
Ingredients
Scale
- 1 package White Cake Mix (15.25 ounces)
- 1/2 cup all-purpose flour
- 2 sticks unsalted butter (room temperature)
- 1/2 cup mini chocolate chips
- 8 drops pink gel food color
- 1 teaspoon watermelon extract (optional)
- 2 packages Wilton Green Candy Melts (12 ounces each)
Instructions
- Prepare a baking sheet or cutting board by covering it with waxed paper.
- In a mixing bowl, combine room temperature butter, cake mix, and flour until smooth.
- Fold in watermelon extract and pink gel food color; adjust consistency with milk if needed.
- Gently incorporate mini chocolate chips into the mixture.
- Roll the batter into balls using a cookie scoop and place them on the prepared sheet.
- Freeze for 10 minutes or refrigerate for 30 minutes before coating.
- Melt green candy melts in a microwave-safe bowl; dip each truffle and let excess drip off.
- Place coated truffles back on waxed paper to set in the fridge for at least 20–30 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 137
- Sugar: 9g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg