Description
Watermelon Sorbet is a delightful summer dessert that brings together the sweet, juicy flavor of ripe watermelon with a hint of zesty lime and just a touch of maple syrup. This refreshing treat is incredibly simple to prepare, taking only five minutes and three wholesome ingredients. Perfect for hot days, it offers a light and fruity escape that can be enjoyed by everyone—whether at a backyard barbecue or a quiet evening at home. The vibrant color and smooth texture make it an appealing choice for gatherings, while its vegan-friendly recipe ensures that all your guests can indulge without worry.
Ingredients
Scale
- 4 cups frozen watermelon chunks
- 1 tablespoon freshly squeezed lime juice
- 1 to 2 tablespoons maple syrup
Instructions
- In a food processor, combine frozen watermelon chunks and lime juice. Blend briefly until the mixture resembles shaved ice.
- Gradually add maple syrup, starting with 1 tablespoon. Taste and adjust sweetness as desired.
- If needed, add water (starting with 1 tablespoon) for easier blending until achieving a smooth consistency.
- Serve immediately for the best texture or transfer to a container and freeze for 1-2 hours if preparing in advance.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg