Description
Brighten your summer gatherings with this quick and easy Watermelon Salsa! This vibrant dish combines the sweetness of ripe watermelon with zesty lime, fresh herbs, and a hint of jalapeno for a delightful kick. Perfect as a dip for tortilla chips or a topping for tacos, this salsa is not only refreshing but also healthy. With just eight simple ingredients, you can whip up this colorful salsa in no time. Whether you’re hosting a barbecue, enjoying a picnic, or snacking at home, this Watermelon Salsa is sure to impress with its burst of flavors.
Ingredients
Scale
- 700 g watermelon (diced into 1/4″ cubes)
- 100 g red onion (finely diced)
- 60 g jalapeno (finely diced and seeded)
- 20 g fresh cilantro (minced)
- 10 g fresh mint (minced)
- Juice of 2 limes
- Salt (to taste)
- Chili lime seasoning (optional)
Instructions
- In a mixing bowl, combine diced watermelon, red onion, jalapeno, cilantro, and mint. Toss gently to mix.
- Drizzle lime juice over the mixture and season with salt and chili lime seasoning if desired. Toss again until well combined.
- Serve immediately as a dip or topping. For optimal flavor, chill before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg