Description
Watermelon Feta Salad is a refreshing summer dish that perfectly balances the sweetness of juicy watermelon with the creamy, salty flavor of feta cheese. This vibrant salad is ideal for barbecues, picnics, or as a light lunch option. With its bright honey lemon dressing, this easy-to-make salad can be prepared in just under 10 minutes, showcasing a stunning array of colors that will impress your guests. Enjoy it chilled for the ultimate refreshment on a hot day!
Ingredients
Scale
- ½ medium-sized watermelon (diced into 1″ cubes)
- 2 cups thinly sliced cucumbers
- 1 cup crumbled feta cheese
- ¼ cup finely chopped fresh mint
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon raw honey
Instructions
- In a mixing bowl, whisk together lemon juice, lemon zest, and honey to make the dressing.
- Dice the watermelon and cucumber and chop the mint.
- Combine watermelon, cucumbers, feta cheese, and mint in the bowl with dressing. Toss gently until well mixed.
- Serve immediately on a platter garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg