Description
Brighten up your summer gatherings with this vibrant Watermelon Blueberry Salad. Featuring juicy watermelon, plump blueberries, and fresh basil, this dish is a delightful mix of sweet and tangy flavors that embodies the essence of summer. Perfect for barbecues, picnics, or simply as a light dessert on warm days, it takes just 10 minutes to prepare. The addition of mozzarella adds a creamy texture, while the lemon vinaigrette brings everything together beautifully. This salad not only looks stunning on the table but also offers a refreshing bite that will impress your guests at any occasion.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups blueberries
- 1 cup raspberries
- 1 cup blackberries
- 8 oz mozzarella, cubed
- 6–8 large basil leaves, sliced
- ¼ cup olive oil
- 2 tbsp lemon juice
- 2 tbsp champagne vinegar
- salt and pepper
Instructions
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, champagne vinegar, salt, and pepper until combined.
- Combine Ingredients: In a large mixing bowl, toss together watermelon cubes, blueberries, raspberries, blackberries, basil leaves, and mozzarella. Drizzle with dressing and gently mix until coated.
- Serve: Enjoy immediately or refrigerate for one hour to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg