Description
Watermelon and Feta Salad is the ultimate summer dish that effortlessly combines refreshing sweetness with savory richness. Perfect for any gathering, this salad features juicy watermelon cubes paired with creamy feta cheese, all brought together by a zesty lime dressing and a sprinkle of fresh mint. The vibrant colors and bold flavors elevate any picnic or barbecue, making it not just a salad but a sensational centerpiece. With minimal prep time and healthy ingredients, this delightful dish is as easy to prepare as it is to enjoy.
Ingredients
Scale
- 3 lb watermelon (cubed)
- 1/3 cup mint leaves (finely chopped)
- 3/4 cup feta cheese (half cubed, half crumbled)
- 1/4 cup olive oil
- 2 tbsp honey
- 3 tbsp lime juice (about 2 limes)
- 1/4 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
Instructions
- In a large mixing bowl, combine cubed watermelon, chopped mint leaves, and both cubed and crumbled feta. Gently toss until mixed.
- In a separate bowl, whisk together olive oil, honey, lime juice, salt, and pepper until well combined.
- Pour the dressing over the watermelon mixture and toss gently to coat.
- Transfer to a serving platter or individual bowls, garnish with parsley if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg