Description
Experience the ultimate summer delight with this refreshing Watermelon and Feta Salad, drizzled with a sweet and tangy honey balsamic vinaigrette. Combining juicy watermelon, creamy feta, and fragrant mint, this salad is a vibrant addition to any gathering or picnic. Bursting with flavor and color, it’s not only a feast for the eyes but also a light, healthy dish that everyone will enjoy. Perfect as a starter, side dish, or even a light lunch, this salad is quick to prepare and sure to impress your guests with its unique flavor profile. Let the delicious contrast of sweet and savory elevate your meals this summer!
Ingredients
Scale
- 2 cups watermelon pieces (cubed)
- 2 ounces feta cheese (cubed)
- ¼ cup fresh mint (chopped)
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- Salt and pepper (to taste)
- Sesame seeds (for garnish)
Instructions
- In a mixing bowl, gently toss together the watermelon, feta, and mint until combined.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and toss gently to coat evenly.
- Sprinkle sesame seeds on top for added texture.
- Cover the salad and chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg