Description
Experience the vibrant flavors of Vietnam with our Crispy Vietnamese Style Shrimp Fritters served alongside a zesty Nuoc Cchicken chicken ham Dipping Sauce.
Ingredients
Scale
- 1 lb shrimp (peeled and chopped)
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 1 egg
- 2 green onions (finely chopped)
- Fresh cilantro and mint leaves (optional)
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine rice flour, all-purpose flour, baking powder, salt, and black pepper.
- Whisk in cold water and egg until smooth. Fold in shrimp, green onions, cilantro, and mint.
- Heat oil in a frying pan over medium-high heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- For the dipping sauce, mix fish sauce, sugar, lime juice, warm water, minced garlic, and optional chilies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 fritters (about 100g)
- Calories: 280
- Sugar: 1g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg