Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Name: Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 lb shrimp (peeled and chopped); 1/2 cup rice flour; 1/4 cup all-purpose flour; 1 egg; 2 green onions (finely chopped); Fresh cilantro and mint leaves (optional); Vegetable oil (for frying)

Published: December 29, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Make: The simple ingredients and straightforward instructions make these fritters accessible for cooks of all skill levels.
Bursting with Flavor: Each bite is filled with fresh herbs and shrimp, delivering an explosion of taste that represents Vietnamese cuisine beautifully.
Versatile Serving Options: Enjoy them as appetizers, snacks, or even as part of a main meal alongside rice or noodles.
Perfect for Sharing: These fritters are great for gatherings; they disappear quickly at parties!
Customizable Ingredients: Feel free to adjust the herbs and spices to suit your personal taste or dietary needs.

Tools and Preparation

To prepare Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce, you will need some essential tools that will make cooking easier and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Frying pan or deep fryer
Whisk
Measuring cups and spoons
Spatula

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all the ingredients effectively without making a mess.
Frying pan or deep fryer: This tool is crucial for achieving the perfect crispy texture on your fritters. A deep fryer can ensure even cooking too.
Whisk: A whisk helps blend the batter smoothly, making it light and airy for frying.
Spatula: A spatula is essential for flipping the fritters gently while cooking to maintain their shape.

Ingredients

For the Fritters

1 lb shrimp, peeled, deveined, and chopped into small pieces
1/2 cup rice flour
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/2 cup cold water
1 egg
1/4 teaspoon salt
1/4 teaspoon black pepper
2 green onions, finely chopped
1/4 cup cilantro, chopped
1/4 cup fresh mint leaves, chopped (optional)
1-2 small red chilies, finely chopped (optional)
Vegetable oil for frying

For the Nuoc Cchicken chicken ham Dipping Sauce

3 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons lime juice, freshly squeezed
1/4 cup warm water
1 garlic clove, minced
1-2 small red chilies, finely chopped (optional)
1 tablespoon rice vinegar (optional for extra tang)

How to Make Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Step 1: Prepare the Fritter Batter

In a mixing bowl, combine the rice flour, all-purpose flour, baking powder, salt, and black pepper. Whisk together until well mixed.
Add the cold water and egg into the dry ingredients. Stir until smooth.
Fold in the chopped shrimp, green onions, cilantro, mint leaves (if using), and red chilies.

Step 2: Heat Oil for Frying

In a frying pan or deep fryer, heat vegetable oil over medium-high heat. You’ll want enough oil to cover the bottom of the pan generously.

Step 3: Fry the Fritters

Once the oil is hot (test by dropping in a small amount of batter; it should sizzle), use a spoon or scoop to drop dollops of batter into the oil.
Fry until golden brown on one side (about 3–5 minutes), then carefully flip using a spatula. Cook until both sides are crispy.

Step 4: Make the Nuoc Cchicken chicken ham Dipping Sauce

In a small bowl, mix together fish sauce, sugar, lime juice, warm water, minced garlic, and optional chilies.
Stir until sugar dissolves completely.

Step 5: Serve

Serve your crispy Vietnamese Style Shrimp Fritters hot with Nuoc Cchicken chicken ham Dipping Sauce on the side for dipping! Enjoy your delicious creation!

How to Serve Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Serving Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce can enhance your dining experience. Here are some creative suggestions to enjoy this delicious dish to its fullest.

Pair with Fresh Herbs

Mint and Cilantro: Garnish your fritters with fresh mint and cilantro for an aromatic touch that elevates the flavor profile.
Lettuce Wraps: Serve the fritters wrapped in lettuce leaves for a fresh crunch and added texture.

Add a Crunchy Salad

Vietnamese Slaw: A vibrant slaw made of cabbage, carrots, and herbs provides a crunchy contrast to the crispy fritters.
Cucumber Salad: A light cucumber salad dressed with lime juice can refresh your palate between bites.

Serve with Rice

Steamed Jasmine Rice: A classic side that absorbs the flavors of the dipping sauce and complements the fritters perfectly.
Sticky Rice: For a more authentic experience, serve sticky rice alongside to enhance the meal’s texture.

How to Perfect Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Perfecting Vietnamese Style Shrimp Fritters requires attention to detail. Follow these tips for a successful dish.

Use Cold Water: Starting with cold water in your batter helps create a lighter and crispier fritter.
Don’t Overmix: Gently combine ingredients until just incorporated; overmixing can lead to dense fritters.
Test Oil Temperature: Ensure your oil is hot enough before frying by dropping a small amount of batter in. It should sizzle immediately.
Drain Excess Oil: Place cooked fritters on paper towels after frying to absorb excess oil for lighter bites.

Best Side Dishes for Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Complementing your shrimp fritters with side dishes can create a well-rounded meal. Here are some excellent options:

Vietnamese Fried Rice: Flavored with garlic and vegetables, this dish pairs nicely with the shrimp fritters.
Spring Rolls: Fresh or fried spring rolls add variety and texture, making them a delightful accompaniment.
Mango Salad: A tangy mango salad brings freshness and sweetness that contrasts beautifully with the savory fritters.
Pickled Vegetables: Quick-pickled veggies provide acidity that balances the rich flavors of the shrimp fritters.
Sesame Noodles: Cold sesame noodles offer a nutty flavor that complements the dish while adding another layer of taste.
Grilled Vegetables: Charred seasonal vegetables enhance the meal’s visual appeal and add smoky flavors to each bite.

Common Mistakes to Avoid

When making Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce, there are some common pitfalls to watch out for.

Using warm shrimp: Always use cold shrimp. Warm shrimp can lead to a soggy texture in your fritters.
Skipping the herbs: Don’t overlook the fresh herbs. They add essential flavor and aroma that make this dish special.
Overmixing the batter: Mix gently. Overmixing can make your fritters tough instead of light and crispy.
Not letting the oil heat properly: Ensure the oil is hot enough before frying. This helps achieve that perfect crispy outer layer.
Ignoring the dipping sauce balance: Adjust the sauce ingredients to taste. A well-balanced dipping sauce enhances the overall experience of the dish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 2 days.
Place parchment paper between layers to maintain crispiness.

Freezing Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Freeze fritters in a single layer on a baking sheet before transferring them to a freezer-safe bag.
They can be stored for up to 1 month.

Reheating Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce

Oven: Preheat oven to 350°F (175°C). Bake for 10-15 minutes until heated through and crispy.
Microwave: Heat on high for 1-2 minutes. This may soften them, so consider using the oven for better texture.
Stovetop: Heat a small amount of oil in a skillet over medium heat. Fry each fritter for about 2-3 minutes on each side until crispy.

Frequently Asked Questions

What are Vietnamese Style Shrimp Fritters?

Vietnamese Style Shrimp Fritters are light, crispy bites made from shrimp mixed with herbs and spices, then fried until golden brown.

How do I make Nuoc Cchicken chicken ham Dipping Sauce?

To make Nuoc Cchicken chicken ham Dipping Sauce, mix fish sauce, lime juice, sugar, warm water, minced garlic, and chilies according to your taste preferences.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp as long as you thaw them completely and drain any excess water before chopping.

How do I know when my fritters are done frying?

Fritters should be golden brown and float on top of the oil when they are fully cooked. They should also have a crispy exterior.

What can I serve with Vietnamese Style Shrimp Fritters?

These fritters pair well with fresh vegetables, rice noodles, or as part of an appetizer platter alongside various dipping sauces.

Final Thoughts

Vietnamese Style Shrimp Fritters with Nuoc Cchicken chicken ham Dipping Sauce is not only a delicious appetizer but also a versatile dish perfect for gatherings or casual meals. You can customize these fritters by adding different herbs or spices according to your taste preferences. Give this recipe a try; it’s sure to impress!

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