Description
Experience the vibrant flavors of Greece with this Very Greek Grilled Chicken recipe. Marinated in a zesty blend of olive oil, fresh lemon juice, and aromatic spices, this dish delivers juicy, succulent chicken that’s perfect for summer grilling or meal prep. Whether served over a fresh Greek salad, tucked into pita wraps, or enjoyed as leftovers in stir-fries, this versatile chicken is sure to impress family and friends alike. With its straightforward preparation and healthy ingredients, you’ll be reaching for this recipe time and time again.
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh-squeezed lemon juice
- 1 tsp fresh lemon zest
- 1 tsp Greek seasoning
- 1 tsp poultry seasoning
- 1 tsp dried oregano
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Trim visible fat from chicken breasts and make small slits on each side.
- Combine olive oil, lemon juice, zest, seasonings, and black pepper in a bowl.
- Place chicken in a Ziploc bag, pour marinade over it, seal tightly, and refrigerate for 6-8 hours.
- Drain excess marinade before grilling; allow chicken to reach room temperature.
- Preheat grill to medium-high heat and grill chicken for about 4 minutes per side until marked and cooked through (internal temperature of 165F/75C).
- Let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg