Description
Velveeta Beef Pasta served with bowtie noodles is a creamy, comforting dish that combines savory ground beef, rich Velveeta cheese, and delightful bowtie pasta. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also a guaranteed crowd-pleaser. The creamy texture and cheesy flavor make it an instant favorite for both adults and kids alike. You can easily customize the dish by adding vegetables or spices to suit your taste. Serve it hot with a sprinkle of fresh parsley for a delicious meal that feels indulgent yet is simple to make.
Ingredients
Scale
- 2.25 pounds ground beef
- 1 big block of Velveeta cheese, cubed
- 1 can cream of chicken soup
- 1 box bowtie noodles (farfalle)
- Fresh parsley, for garnish
Instructions
- Cook ground beef in a large skillet over medium heat until browned; drain excess fat.
- Boil salted water in a pot and cook bowtie noodles until al dente; drain.
- Reduce heat and add cubed Velveeta cheese and cream of chicken soup to the skillet; stir until melted.
- Fold in cooked noodles until well coated with the creamy mixture.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg